GRILLED ROAST BEEF SANDWICHES
Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
- On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
- Top with remaining cheese and bread slices.
- Spread butter on the outsides of the bread slices.
- Sprinkle lightly with garlic salt.
- On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
- Serve hot.
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Roman Gutierrez
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out very well. I think I overcooked the beef.
kareem jn
[email protected]These sandwiches are perfect for a party or potluck.
Sheddy Francis
[email protected]I'm not a fan of roast beef, but I loved these sandwiches. The horseradish sauce really makes them.
Boss King
[email protected]These sandwiches are delicious, but they take a bit of time to make. They're worth the effort though!
Thomas Barnes
[email protected]I've made these sandwiches several times and they're always a hit. I highly recommend them!
Art Donaldson
[email protected]These sandwiches are a bit messy to eat, but they're worth it!
Rasel Ahmed Anik
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Malik Mahboob
[email protected]I love that this recipe uses leftovers. It's a great way to use up leftover roast beef.
Angie Gomez
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
TORIN Sims
[email protected]I'm not a huge fan of horseradish, so I used a different sauce. The sandwiches were still delicious!
Paetyn's World
[email protected]I made these sandwiches for a picnic and they were a big success. They're easy to make and transport, and they taste even better the next day.
michael cohs
[email protected]I followed the recipe exactly and the sandwiches turned out perfect. The beef was tender and juicy, and the horseradish sauce was tangy and flavorful.
Margaret Thompson-Quartey
[email protected]I've been making these sandwiches for years. They're always a favorite with my family.
Afzaal Ranjha
[email protected]OMG! These sandwiches were a huge hit at my last party! Everyone raved about them!