GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH
I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Lay sliced bread on bread board.
- Paint tops of bread slices generously with melted butter.
- Flip bread slices over.
- Spread mayonnaise generously on each slice of bread.
- Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
- Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
- Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
- Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
- Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
- Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
- French fries, onion rings and cole slaw make wonderful additions to this meal.
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nuhu nakowa
[email protected]This sandwich is delicious! I highly recommend it.
Ruwan Jayampathi
[email protected]This sandwich is a must-try for any fan of grilled cheese sandwiches. It's sure to become a favorite.
Abusufiyan
[email protected]I love the combination of flavors in this sandwich. The roast beef, cheese, and grilled bread go together perfectly.
Sierra Krug
[email protected]This sandwich is a great way to use up leftover roast beef. It's also a quick and easy meal to make on a busy weeknight.
Philip kwemoi 980
[email protected]I've made this sandwich many times and it's always a hit. My friends and family love it!
rauph ansari
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and satisfying.
Brianna Giese
[email protected]I tried this recipe and it was a disaster. The sandwich was soggy and the cheese didn't melt at all.
Kevin Kipkorir
[email protected]This sandwich was just okay. The roast beef was a little dry and the cheese didn't melt very well.
Blueberry Bagel
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover roast beef to make it.
Unique highs
[email protected]I made this sandwich for lunch today and it was delicious! The roast beef was tender and juicy, and the melted cheese was gooey and flavorful.
snappybabby chingy
[email protected]This sandwich was a hit with my family! The combination of the savory roast beef, melted pepper jack cheese, and grilled bread was perfect.