GRILLED RIBS
A slow roast in the oven makes these ribs tender, succulent, and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Mix together 1/4 cup plus 1 tablespoon salt, 1 1/2 teaspoons pepper, the sugar, and chili powder. Rub seasoning evenly over both sides of ribs. Transfer ribs, bone side down and slightly overlapping, to 2 rimmed baking sheets. Cover tightly with parchment-lined foil, and bake until tender, 2 1/2 to 3 hours.
- Divide barbecue sauce in half; reserve 1 half for serving. Heat grill to medium-high. Brush grates with oil. Remove ribs from baking sheets, and grill, turning occasionally and brushing with barbecue sauce, until charred, 2 to 5 minutes. Cut between each rib to separate. Serve with remaining barbecue sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #barbecue #easy #dietary #meat #pork-ribs #equipment #grilling #4-hours-or-less
You'll also love
Zara Mundt
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Leonor Velasquez
[email protected]The ribs were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Sohail Bhutto
[email protected]These ribs were a huge hit at my party! Everyone loved them and asked for the recipe. I will definitely be making these again.
Tanka Maya
[email protected]Meh.
Lourdes E Martinez
[email protected]Amazing ribs! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again soon.
Faith Kingsley
[email protected]Not bad, but not the best ribs I've ever had. The meat was a little dry and the sauce was a bit too sweet for my taste.
Arafat Hossain
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again.
Amjad King
[email protected]The ribs were a little tough, but the flavor was good. I think I'll try cooking them for a longer amount of time next time.
funnytoon bro
[email protected]Ribs were great! Easy to make and very tasty.
Nahid Gamer
[email protected]Wow! These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Zeshan Qureshi
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Sky sky
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!