GRILLED RIBEYES WITH GREEK RELISH
The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it's magic. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.
Nutrition Facts : Calories 597 calories, Fat 44g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 723mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
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Trianna Maria
[email protected]5 stars!
Itx Muhammad
[email protected]I'll definitely be making this again.
Jaziba Gul Kumbhar
[email protected]Thanks for sharing this recipe!
Amina Salman
[email protected]Easy and tasty.
lahoriya
[email protected]Delicious!
Eamin Hosan
[email protected]I followed the recipe exactly and the ribeyes were perfect.
Yoneliswa Tekana
[email protected]This recipe was a bit too complicated for me, but the ribeyes turned out great.
Brenda Ngambi
[email protected]The ribeyes were a bit tough, but the Greek relish was amazing.
Jhanzaib Akhtar
[email protected]I grilled the ribeyes for a little longer than the recipe called for and they were still cooked perfectly. The Greek relish was also very good.
shahzain entertainment
[email protected]This recipe was easy to follow and the results were delicious. The ribeyes were cooked evenly and the Greek relish was a great way to add some extra flavor.
Abduk Rahman
[email protected]I'm not a big fan of ribeyes, but this recipe changed my mind. The meat was so tender and flavorful, and the Greek relish added a nice pop of flavor.
Rendo Ramirez
[email protected]OMG! This recipe is a keeper! The ribeyes were cooked to perfection and the Greek relish was the perfect complement. My family raved about it!