GRILLED RIBBONS OF THAI-STYLE STEAK
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Categories appetizer
Time 1h19m
Yield 8 to 10 appetizer servings
Number Of Ingredients 30
Steps:
- Using a sharp knife, slice the steak, against the grain and on angle, into thin strips about an inch wide.
- In a large bowl, whisk together the paste, coconut milk, sugar, fish sauce, and turmeric, if using. Add the beef, mix well, and set aside at room temperature to marinate for at least 1 hour.
- Preheat an outdoor grill.
- Thread the beef onto skewers, then lightly spray them with oil. Working in batches grill the beef, over high heat until just cooked through, about 2 to 4 minutes. Transfer the beef skewers to a serving platter and serve with the peanut sauce.
- Toast the dried chiles in a small dry skillet over medium-high heat until smoky and fragrant. Transfer to a medium bowl, cover with hot water, and set aside until softened, about 10 minutes. Drain and roughly chop the chiles.
- Toast the coriander, cumin seeds, and peppercorns in the skillet over medium-high heat until toasted and fragrant. Transfer to a bowl and let cool slightly. Grind the spices in a spice mill (clean coffee grinder).
- In a food processor, combine the chiles, ground spices, and all of the ingredients, except for the oil, and puree into a paste. Gradually add the oil with the machine running, and puree until smooth. Store the paste in a tightly sealed container in the refrigerator for up to 1 week.
- Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes. Add the curry paste and stir-fry until fragrant, about 2 minutes.
- Whisk in the broth, coconut milk, peanut butter, and fish sauce. Bring to a boil over medium-high heat, reduce the heat to maintain a gentle simmer and cook, stirring, until thickened, about 10 minutes. Transfer the sauce to a serving bowl and cool to room temperature. Whisk in the lime juice just before serving.
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Hussain Farooq
[email protected]This recipe was a bit too spicy for me.
Dorji Wangmo
[email protected]I found the marinade to be a bit too salty for my taste.
Usman Faisalabad
[email protected]I'm not sure what I did wrong, but my steak turned out a bit tough.
Buddhdev Dhawal
[email protected]This recipe is a great way to use up leftover steak.
Zulfa Ksa
[email protected]I used a flank steak for this recipe and it turned out great.
Cleophas Moru
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this recipe.
Saimon Magar
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Ibrahim markous
[email protected]I love the presentation of this dish. The steak ribbons look so elegant on a plate.
Henry Schaffer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful.
Ibrahim Jan
[email protected]I'm so glad I found this recipe. It's now my go-to steak recipe.
souda abdi
[email protected]This recipe is definitely a winner. The steak is cooked to perfection and the marinade is out of this world.
Dylan Stuart
[email protected]I've tried many Thai-style steak recipes, but this one is by far the best. The flavors are incredible.
Moamen Ahmed
[email protected]I love the way the marinade tenderizes the steak. It's so easy to chew and digest.
MdMohon Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shumani Mutapika
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough of it.
Shanti Pulley
[email protected]This is my new favorite steak recipe. The marinade is so easy to make and the steak cooks up perfectly every time.
JANA SHHALTOUGH
[email protected]I followed the recipe exactly and the steak turned out amazing! It was so juicy and flavorful. My husband and I both loved it.
Nade Kiyari
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the Thai-style marinade was perfect. I will definitely be making this again.