Categories Beef Herb Low Carb Low/No Sugar Wheat/Gluten-Free Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 9
Steps:
- Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.
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Siyasanga Mdlulwa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Princess Pembi2 Timothy
[email protected]I love the Mediterranean flavors in this recipe. They really elevate the steaks.
Md sorif Islam
[email protected]These steaks are perfect for a special occasion dinner. They're sure to impress your guests.
Whitney
[email protected]I highly recommend this recipe to anyone who loves grilled rib eye steaks.
Waleed Satti
[email protected]I've made this recipe several times and it never disappoints. The steaks are always juicy and flavorful.
rajib matubbar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Chisom Ujunwa
[email protected]These steaks were a big hit at my dinner party. Everyone raved about them.
Sajha Muhammad
[email protected]I loved the simplicity of this recipe. It was easy to follow and the steaks turned out great.
Lmack685
[email protected]The rub on these steaks was amazing. It gave them so much flavor.
stephanie davis
[email protected]I've never made rib eye steaks before, but this recipe made it easy. They turned out perfectly and everyone loved them.
Md Pavel453
[email protected]I highly recommend this recipe. The steaks were delicious and the rub was perfect.
Santana White
[email protected]These steaks were so easy to make and they tasted amazing. I will definitely be making them again.
Kabita thapa
[email protected]I served these steaks with mashed potatoes and asparagus and it was a perfect meal.
Tanya Od
[email protected]I'm not usually a fan of rib eye steaks, but this recipe changed my mind. They were so delicious!
Naveed king official
[email protected]I loved the combination of flavors in this recipe. The rub was perfect and the steaks were cooked to perfection.
SK gamer 247
[email protected]These steaks were so juicy and flavorful. I will definitely be making them again.
Matthew Alvarez
[email protected]I followed the recipe exactly and the steaks turned out perfectly.
Isabet Beltran
[email protected]I used a cast iron skillet to cook the steaks and they came out with a beautiful crust.
GH Positive
[email protected]The Mediterranean rub was a great choice for the rib eye steaks. It gave them a nice flavor without being too overpowering.
Solomon Ugochukwu
[email protected]I've made this recipe several times and it's always a hit! The rub is flavorful and the steaks come out perfectly cooked every time.