GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE
Steps:
- Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered.
- Heat the grill to high. Set a cast-iron skillet large enough to hold both steaks on one side of the grill. Brush the steaks with canola oil and season very liberally with salt and pepper. Grill until well charred on the first side, 2 to 3 minutes; flip and grill until well charred on the second side, another 2 to 3 minutes. (The steaks should still be raw at the center at this point.) Transfer to a cutting board.
- Slice the steaks across the grain about 1 1/2-inches thick; don't separate the slices. Keeping the steak slices together, transfer the steaks to the skillet and top with the butter. Cover the grill and cook the steaks for 5 minutes for medium rare. Transfer the skillet to a trivet.
- Arrange the steak slices on a platter so that the interior of the slices is facing up. Top each slice with some blue cheese. Pour the hot brown butter from the skillet over the steak. Serve immediately.
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Ian
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Roxy Torres
[email protected]This recipe was easy to follow and the steak turned out great! I used a grill and the steak cooked evenly. The brown butter and blue cheese sauce was the perfect complement to the steak.
Sanjaya Abewikkrama
[email protected]I followed the recipe exactly and the steak turned out perfectly. The brown butter and blue cheese sauce was delicious. I will definitely be making this again.
Asiri Udara
[email protected]This steak was delicious! The brown butter and blue cheese sauce was the perfect complement to the steak. I will definitely be making this again.
RITAH KEIZ
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Skylinkup Blog
[email protected]This recipe was easy to follow and the steak turned out great! I used a grill and the steak cooked evenly. The brown butter and blue cheese sauce was the perfect complement to the steak.
Kelechi Achike
[email protected]I followed the recipe exactly and the steak turned out perfectly. The brown butter and blue cheese sauce was delicious. I will definitely be making this again.
Mollie Moo
[email protected]This steak was delicious! The brown butter and blue cheese sauce was the perfect complement to the steak. I will definitely be making this again.
baby funn
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Starnev
[email protected]This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and the steak cooked evenly. The brown butter and blue cheese sauce was the perfect complement to the steak.
Natan Eshta
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lucas_YT
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the brown butter and blue cheese sauce was to die for. I will definitely be making this again.