GRILLED RIB EYE BROCHETTES WITH CHARMOULA
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander). A Moroccan version comprises dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine. This recipe adds easy North African flavor to beef kebabs by using a traditional charmoula marinade and was created by chef Tim McKee of Minneapolis. Use a marbled rib eye for the kebabs; it won't dry out on the grill.
Provided by JackieOhNo
Categories Steak
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine parsley with cilantro, garlic, cumin, coriander, paprika, cayenne, and saffron and pulse until herbs are finely chopped. Add lemon juice and olive oil; pulse to incorporate. Add salt.
- Scrape half the charmoula into a bowl and refrigerate. Scrape remaining charmoula into a large bowl with steak cubes; turn to coat. Let stand at room temperature 2 hours.
- Light a grill. Cut onion and red bell peppers into 1-1/2-inch pieces. Thread 3 chunks of rib eye each onto long skewers, adding a piece of onion and pepper between each piece of meat. Grill over high heat about 15 minutes, turning skewers occasionally, until meat and vegetables are lightly charred and meat is cooked medium-rare to medium. Serve with reserved charmoula.
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[email protected]I'm so glad I found this recipe. These brochettes are amazing!
Chiko Ngoshi
[email protected]These brochettes are so delicious and easy to make. I will definitely be making them again.
Robul Islam
[email protected]I made these brochettes for my family and they loved them. They're definitely a new favorite recipe.
A n g K O N
[email protected]I'm not a huge fan of grilled meat, but I really enjoyed these brochettes. They were so tender and flavorful.
Anita Oziri
[email protected]These brochettes are a great way to add some flavor to your next barbecue.
Fahad Cheeta
[email protected]I used a different type of steak, but the brochettes were still delicious. This recipe is very versatile.
Mark Louis
[email protected]I'm not a fan of cilantro, so I used parsley instead. The brochettes were still delicious.
Mr Prodip
[email protected]These brochettes are so easy to make, but they look and taste like they came from a fancy restaurant.
Guerin Ndite
[email protected]I love the combination of flavors in this recipe. The charmoula sauce is so flavorful and it pairs perfectly with the grilled rib-eye steak.
MTech 24
[email protected]These brochettes are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Elizabeth Edet
[email protected]I've made these brochettes several times now, and they're always a hit. They're so easy to make and they're always delicious.
aniqa gillani
[email protected]These brochettes are a great way to use up leftover steak. I made them with some leftover flank steak, and they were delicious.
Ben Tom
[email protected]I'm not a huge fan of rib-eye steak, but I really enjoyed these brochettes. The charmoula sauce really elevates the flavor of the meat.
David Mwangi
[email protected]These brochettes are perfect for grilling season. They're so flavorful and juicy.
Malvin Nyokabi
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Aliza Malik
[email protected]The charmoula sauce is what really makes this dish special. It's so flavorful and aromatic.
Ashfque Ahmed voice
[email protected]This recipe is a keeper! I will definitely be making these brochettes again and again.
Pak Boy123
[email protected]I made these brochettes for a party last weekend, and they were a huge hit! Everyone loved them.
Noshair Sahi
[email protected]OMG, these grilled rib-eye brochettes with charmoula are absolutely divine! The flavors are out of this world, and the meat is cooked to perfection.