GRILLED REUBEN SANDWICH ON RYE
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)
Provided by Mary Lee
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
- 2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
- 3. Serve warm with pickle slices/spears and chips .. Enjoy !
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BasedDati
baseddati@gmail.comThis is my go-to sandwich recipe when I'm craving something comforting and delicious.
niraj rawat
n@yahoo.comI'm not a fan of Reuben sandwiches, but I tried this one and I was pleasantly surprised. It was really good!
Angel Mae
a_mae@gmail.comThis sandwich is so delicious and easy to make. I love the combination of flavors and textures.
Noma Fronk
n@gmail.comI've made this sandwich several times and it's always a hit. It's perfect for a quick and easy lunch or dinner.
BlueBerry
blueberry@gmail.comThis sandwich was a huge disappointment. The corned beef was tough and the cheese was rubbery. I would not recommend this recipe.
Ayesha Amna
amna_a@gmail.comI followed the recipe exactly and the sandwich turned out dry and bland. I'm not sure what I did wrong.
Tiffany Ford
ft16@gmail.comThe sandwich was good, but I found the Russian dressing to be a bit too overpowering. I think I would have liked it better with a more subtle dressing.
Jamira Fox
j-f@hotmail.co.ukThis sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Sharuk islam Antor
sa@aol.comI'm not a huge fan of sauerkraut, but I loved this sandwich. The flavors all worked so well together. I will definitely be making it again.
Shahmeer Mustafa
shahmeer-mustafa54@yahoo.comThe flavors in this sandwich were all on point. The corned beef was tender and flavorful, the cheese was gooey and melted, and the sauerkraut added a nice tang. I would definitely recommend this recipe.
Rottweiler2010
rottweiler2010@hotmail.comThis sandwich was easy to make and it tasted amazing. I will definitely be making it again.
Nadim fawaz
nadim.fawaz@gmail.comI made this sandwich for my husband and he loved it! He said it was the best Reuben sandwich he's ever had.
Cathireni Makena
cathirenim18@gmail.comI followed the recipe exactly and the sandwich turned out great. The only thing I would change is to add more sauerkraut. I love the tangy flavor it adds.
Llewyn Porter
p51@hotmail.co.ukThis sandwich was delicious! I used homemade Russian dressing and it really made the sandwich.
King Kishan thapa
thapa-k95@hotmail.co.ukI've made this sandwich several times now and it's always a crowd-pleaser. The flavors all work so well together and the grilled rye bread adds a nice crunch. I highly recommend this recipe!
Tous eef
tous.eef@yahoo.comThis Reuben sandwich was a hit with my family! The combination of the grilled rye bread, melted cheese, savory corned beef, tangy sauerkraut, and creamy Russian dressing was perfect. I will definitely be making this again.