GRILLED RED SNAPPER WITH SMOKED ALMOND-HERB-GARDEN CHIMICHURRI

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Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri image

Provided by Grace Parisi

Categories     Fish     Herb     Backyard BBQ     Almond     Snapper     Grill

Yield Makes 5 to 6 servings

Number Of Ingredients 15

Fish:
One 3 1/2 -pound red snapper, cleaned and scaled at room temperature
1 jalapeño, seeded and minced
1 garlic clove, crushed
Salt and freshly ground pepper
6 lemon slices, plus wedges for serving
1 small shallot, thinly sliced
Extra-virgin olive oil for grilling
Smoked Almond-Herb-Garden Chimichurri
1/4 cup chopped mixed herbs, such as chives, basil, oregano and tarragon
2 tablespoons smoked almonds, chopped
1 teaspoon minced shallot
1 teaspoon lemon juice
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • Prepare the fish:
  • Set the fish on a wire rack and let sit until dry, about 30 minutes, turning once or twice. Make five 1/4-inch deep slashes into the flesh on both sides. In a small bowl, combine the jalapeño and garlic and season with salt and pepper. Rub the mixture into the slashes and any remaining into the cavity. Add the lemon and shallot slices to the cavity. Rub the fish all over with oil and season generously with salt and pepper.
  • Light a grill and wire-brush any debris from the grates. Wipe off any debris and rub the grates generously with oil. Alternatively, rub a large fish basket with oil and add the fish.
  • Grill the fish over medium-high heat covered, without touching for 15 minutes, until lightly charred and the skin releases from the grates easily. Using a carving fork, carefully lift the fish and slip a large spatula underneath. Gently flip the fish and grill the other side until the skin releases and the flesh is cooked through, about 15 minutes longer. Transfer the fish to a platter and let sit for 10 minutes.
  • Meanwhile, prepare the chimichurri:
  • In a bowl, combine the herbs, almonds, shallot, lemon juice and olive oil and season with salt and pepper.
  • Using a spoon, pull out the row of pin bones that run along the top ridge of the fish. Carefully separate the top fillet from the center bone and transfer it to a plate. Lift the bone and discard. Transfer the bottom fillet to the platter. Serve with the Chimichurri sauce and lemon wedges.

Ifra Elahi
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I've made this dish several times now and it's always a hit! The fish is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe.


Navas Paul
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This dish was so easy to make and it turned out so well! The fish was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.


Tannisha-Leigh Osbourne
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I'm not a big fish eater, but this dish was amazing! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.


Nabil Hankir
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This dish was so delicious! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.


Muskanabeera Muskanabeera
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I made this for a dinner party and it was a huge success! The fish was cooked perfectly and the chimichurri sauce was a hit. I will definitely be making this again.


suresh kumara
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This was a great weeknight meal! The fish was cooked quickly and the chimichurri sauce was easy to make. I will definitely be making this again.


Lizi Qarchava16
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I've made this dish several times now and it's always a hit! The fish is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe.


Damsana Geesath
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This dish was so easy to make and it turned out so well! The fish was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.


Matthew Ayton
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I'm not a big fish eater, but this dish was amazing! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.


Maida Jatt
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This dish was so delicious! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.


Riya Monei
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I made this for a dinner party and it was a huge success! The fish was cooked perfectly and the chimichurri sauce was a hit. I will definitely be making this again.


Lesedi Sbongile
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This was a great weeknight meal! The fish was cooked quickly and the chimichurri sauce was easy to make. I will definitely be making this again.


Manuel Acevedo
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I've made this dish several times now and it's always a hit! The fish is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe.


Alwiya Said
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This dish was so easy to make and it turned out so well! The fish was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.


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I'm not a big fish eater, but this dish was amazing! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.


Phub Dema
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This was a great recipe! The fish was delicious and the chimichurri sauce was the perfect complement. I will definitely be making this again.


Nakayi Shifa
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I made this for my family and they loved it! The flavors were incredible and the fish was so moist and flaky.


Cathy Dyer
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This was an amazing dish! The fish was cooked perfectly and the chimichurri sauce was so flavorful. I will definitely be making this again.