Steps:
- BOIL DESIRED AMOUNT OF RED POTATOES in White Vinegar until done. remove potatoes and slice each one into four pieces. brush each slice with olive oil, sprinkle with the salt and pepper.
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Jacoline April
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Isham Pabro
[email protected]This recipe was a waste of time. The potatoes were dry and flavorless.
Adrian Vallejo
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back on the grill for an extra 10 minutes.
im just YoUr UsEr
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saima Akhtar
[email protected]I love grilled potatoes and this recipe is one of my favorites. The potatoes are always crispy and flavorful.
Malisa Ackiley
[email protected]These potatoes were a great side dish for our grilled burgers. They were simple to make and they had a delicious smoky flavor.
Favour Edet
[email protected]I was a bit skeptical about grilling potatoes, but I'm so glad I tried this recipe. The potatoes were perfectly cooked and the flavor was amazing. I'll definitely be making these again.
Edward Wilson
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be adding this recipe to my regular rotation.
Md jdkxjx
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is spot-on. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Abdii Baalee
[email protected]These grilled red potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. We'll definitely be making these again soon.