GRILLED RED POTATO SALAD WITH BLUE CHEESE AND BACON
Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the potatoes, onion, oil, salt and pepper. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Transfer potato mixture to a large bowl., In a small bowl, combine the mayonnaise, chives, vinegar, sugar and mustard; pour over potatoes and toss to coat. Sprinkle with blue cheese and bacon.
Nutrition Facts : Calories 402 calories, Fat 29g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 687mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Akhtar Javed
javed.akhtar@hotmail.comThis was a great recipe! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I will definitely be making this salad again.
William Bevor
bevor86@yahoo.comI've made this salad several times now and it's always a hit. I usually add a few extra vegetables to the salad, such as chopped celery or bell pepper, and I sometimes use a different type of cheese, such as cheddar or feta. It's a very versatile sal
Akeres Hamilton
a31@gmail.comThis salad is the perfect side dish for any summer gathering. It's light and refreshing, but still has plenty of flavor. I love the combination of grilled potatoes, blue cheese, and bacon. It's a great way to use up leftover potatoes, too.
Itz Touhidul
touhiduli@hotmail.comI was looking for a new potato salad recipe to try, and this one did not disappoint! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I wi
Delia Herrera
d.h@hotmail.frThis salad was easy to make and very tasty. I used a combination of red and yellow potatoes, and I cooked them on my grill pan. The potatoes got a nice smoky flavor from the grill. The dressing was also very good, and I liked the addition of blue che
Abdullahal Mamun
a-m@gmail.comThis was a great recipe! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I will definitely be making this salad again.
Awais Shan
awais@aol.comI've made this salad several times now and it's always a hit. I usually add a few extra vegetables to the salad, such as chopped celery or bell pepper, and I sometimes use a different type of cheese, such as cheddar or feta. It's a very versatile sal
alman Khan
a@hotmail.comThis potato salad is the perfect side dish for any summer gathering. It's light and refreshing, but still has plenty of flavor. I love the combination of grilled potatoes, blue cheese, and bacon. It's a great way to use up leftover potatoes, too.
monzu shaly
s-monzu@yahoo.comI was looking for a new potato salad recipe to try, and this one did not disappoint! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I wi
Abenezer eyob
a.e91@hotmail.comThis salad was easy to make and very tasty. I used a combination of red and yellow potatoes, and I cooked them on my grill pan. The potatoes got a nice smoky flavor from the grill. The dressing was also very good, and I liked the addition of blue che
MD: Rifat Hassan
m_h@hotmail.comThis was a great recipe! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I will definitely be making this salad again.
KhSh SHAIKH
shaikh_khsh61@gmail.comI've made this salad several times now and it's always a crowd-pleaser. I love the combination of flavors and textures, and the fact that it can be served warm or cold. I usually add a few extra vegetables to the salad, such as chopped celery or bell
Atif Raza Buriro
r_atif6@hotmail.comThis salad was a hit at our last barbecue! I used a variety of potatoes, including red, yellow, and purple, and the different colors looked so pretty on the platter. The blue cheese and bacon added a nice salty and tangy flavor, and the grilled potat
Dider Afridi
afridid32@aol.comI was looking for a new potato salad recipe to try, and this one did not disappoint! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I wi
Carolyn Hendrix
h-carolyn@hotmail.comThis salad was easy to make and very tasty. I used a combination of red and yellow potatoes, and I cooked them on my grill pan. The potatoes got a nice smoky flavor from the grill. The dressing was also very good, and I liked the addition of blue che
Ahmed Hashmi
h-ahmed49@gmail.comThis was a great recipe! The potatoes were perfectly grilled and the dressing was delicious. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I will definitely be making this salad again.
Aklb aklb
a.a42@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. I love the combination of flavors and textures, and the fact that it can be served warm or cold. I usually add a few extra vegetables to the salad, such as chopped celery or bell
John Imperial
j_imperial@hotmail.frThis potato salad was a hit at our last potluck! I used a variety of potatoes, including red, yellow, and purple, and the different colors looked so pretty on the platter. The blue cheese and bacon added a nice salty and tangy flavor, and the grilled