GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
Categories Onion Side Low Fat Quick & Easy Low Cal Low/No Sugar Vinegar Rosemary Healthy Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Prepare grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 minutes.
- In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions.) Arrange onion slices in one layer on trays, keeping slices intact, and brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill in batches on a lightly oiled rack set 5 to 6 inches over glowing coals 4 to 6 minutes on each side, or until lightly charred and softened. Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
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Lagi Siilata
[email protected]I've never grilled onions before, but this recipe made it so easy. The onions turned out perfectly tender and flavorful.
Shawnte Cruz
[email protected]These grilled red onions are a delicious and easy side dish. I'll definitely be making them again.
Asad Hasnain
[email protected]I'm not a huge fan of onions, but these grilled red onions are actually pretty good. They're not too strong, and the balsamic vinegar and rosemary give them a nice flavor.
Dannon Doran
[email protected]These grilled red onions are a great way to add some extra flavor to your next burger or hot dog.
max ledovscoi
[email protected]I love the way the balsamic vinegar caramelizes on the onions. It gives them a really nice sweet and tangy flavor.
Avalos Yepes
[email protected]These grilled red onions are the perfect side dish for any summer cookout. They're also a great way to use up leftover onions.
Queen Esther
[email protected]I've made these grilled red onions several times now, and they're always a hit. They're so easy to make and they taste amazing.
Ali Reza
[email protected]These grilled red onions are a great way to add a pop of color to your plate. They're also a good source of vitamins and minerals.
keitse sephetsolo
[email protected]I'm always looking for new ways to cook onions, and this recipe is a keeper. The balsamic vinegar and rosemary give the onions a really unique flavor.
Carolyn Miller
[email protected]These grilled red onions are a delicious and healthy side dish. They're also a great way to use up leftover onions.
Nahom Abeje
[email protected]I love the smoky flavor that the onions get from grilling. They're perfect for topping burgers, hot dogs, or grilled chicken.
meriam erasmus
[email protected]These grilled red onions are a great way to add some extra flavor to your next BBQ. They're also really easy to make. Just slice the onions, toss them with some olive oil, balsamic vinegar, rosemary, and salt and pepper, and then grill them until the
Alexander Boafo
[email protected]I'm not a big fan of onions, but these grilled red onions are amazing! They're so sweet and flavorful. I could eat them all day long.
Justin M
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Zoey Daly
[email protected]I love this recipe! The balsamic vinegar and rosemary give the onions a really nice flavor. I've also tried grilling them with honey and thyme, and that's also delicious.
Wll Shafto4
[email protected]These grilled red onions are a delightful addition to any summer BBQ. They're smoky, sweet, and tangy, with a hint of rosemary. I served them alongside grilled chicken and vegetables, and they were a hit!