GRILLED RED ONIONS
Steps:
- Brush the wheels of onion with 3 teaspoons of the oil. In a grill pan or cast-iron skillet over high heat, grill the onions (without separating into individual rings) until charred on the outside and slightly cooked on the inside. Place them in a bowl and separate into rings. Add the remaining teaspoon of oil and season with the rosemary, curry, Worcestershire sauce, salt, and pepper. Use immediately or store in the refrigerator for up to 1 week.
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ROBIN RAHMAN 0533
[email protected]These grilled red onions are the perfect side dish for any grilled meat. They're flavorful and easy to make.
Kousar Kousar
[email protected]I've never had grilled red onions before, but I'm glad I tried them. They're a great addition to any summer cookout.
Rabnawaz Samoon
[email protected]The grilled red onions were easy to make and they turned out great. I'll definitely be making them again.
Muhabat Noor
[email protected]The grilled red onions were a little too sweet for my taste. I think I'll try a different recipe next time.
Fahad Sserwadda
[email protected]I'm not a big fan of onions, but I actually really enjoyed these grilled red onions. They're a great way to get your veggies in.
Alice Mariama Thompson
[email protected]Grilled red onions are a great way to add flavor to your favorite dishes. I especially love them on tacos and burritos.
HS Harun Raj
[email protected]I made a grilled red onion sandwich with some leftover chicken. It was delicious!
Ariel Parrish
[email protected]I used the grilled red onions as a topping for my burger. They were the perfect finishing touch!
Noclip God
[email protected]The grilled red onions were a great addition to my salad. They added a nice smoky flavor that really complemented the other ingredients.
a normal dog dont worry
[email protected]The grilled red onions were a bit bland. I think I'll add some herbs or spices next time to give them more flavor.
Sidra FalaQ
[email protected]The grilled red onions were a little too spicy for my taste, but I still enjoyed them. Next time, I'll use a milder onion.
Sy'Jones
[email protected]I wasn't sure how I would like grilled red onions, but I was pleasantly surprised. They're a great way to change up the flavor of your usual onion recipes.
Farhan Sheikh
[email protected]I've made these grilled red onions several times now, and they always turn out amazing. They're a great way to add a pop of flavor to any dish.
Jacob Tohiariki
[email protected]These grilled red onions were a hit at my last barbecue. Everyone loved them!
kiyan khorasani
[email protected]I love the smoky flavor that grilling gives to these red onions. They're so good, I could eat them all by themselves!
mohabbat mohabbat
[email protected]Grilled red onions are a delicious and versatile side dish. They're perfect for summer cookouts or as a topping for burgers, sandwiches, and salads.