GRILLED RED BELL PEPPERS STUFFED WITH MOZZARELLA
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
- In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
- Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
- In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
- Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
- Remove tops and cut in half lengthwise.
Nutrition Facts : Calories 357.1, Fat 16, SaturatedFat 4.4, Cholesterol 14.8, Sodium 560.1, Carbohydrate 42.1, Fiber 3.3, Sugar 3.3, Protein 11.4
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Sandhya Pun
[email protected]These peppers are the perfect way to use up leftover grilled vegetables.
stefan hrihorciuc
[email protected]I've made these peppers several times now and they're always a hit. They're so easy to make and they're always delicious.
Wera Abili
[email protected]These peppers are the perfect appetizer or side dish for any party or gathering.
Leon Lingthep
[email protected]I'm not a huge fan of grilled vegetables, but these peppers were actually really good. The cheese and the grilled flavor really made a difference.
Jesse Lee
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Shazia khan
[email protected]I love how versatile this recipe is. You can use any type of bell pepper and any type of cheese. I've even made them with grilled zucchini and they were delicious.
Wendy Malan
[email protected]These peppers are the perfect side dish for any grilled meal. They're also great for vegetarians.
Josphat Kariuki
[email protected]I've made these peppers several times now and they're always a hit. They're so easy to make and they're always delicious.
Ava Coker
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ayum Keliy
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again and again.
Cypmerra Da Original
[email protected]I'm not a huge fan of bell peppers, but these were actually really good. The mozzarella cheese and the grilled flavor really made a difference.
Lonnie Whatley
[email protected]Easy and delicious! I used a variety of bell peppers and they all turned out great.
Alex Lopez
[email protected]These grilled bell peppers were a hit at my last BBQ! The mozzarella cheese melted perfectly and the peppers were so flavorful. I will definitely be making these again.