GRILLED RATATOUILLE MUFFALETTA
Easily made in advance, this New Orleans-inspired vegetarian muffaletta is perfect for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes.
- Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise.
- Heat a grill or grill pan to medium. Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt. Grill, turning frequently, until tender and slightly charred, about 4 minutes for tomatoes and about 7 minutes each for eggplant and zucchini.
- Spread bread with olive mixture. Assemble sandwich with peppers, eggplant, zucchini, and tomatoes. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.
Nutrition Facts : Calories 511 g, Fat 23 g, Fiber 7 g, Protein 11 g, SaturatedFat 2 g
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BODO_11
[email protected]Meh. The Grilled Ratatouille Muffaletta was just okay. I've had better muffaletta sandwiches.
Rakesh Roy
[email protected]Not a fan of the Grilled Ratatouille Muffaletta. The flavors just didn't work for me. I think it's the combination of grilled vegetables and olive salad. I'll stick to my regular muffaletta sandwich.
Zo Om
[email protected]The Grilled Ratatouille Muffaletta was a bit too oily for my taste, but the flavors were still good. I think I'll try grilling the vegetables next time instead of frying them.
Insu Yamphu Rai
[email protected]Grilled Ratatouille Muffaletta is a fantastic vegetarian sandwich option. The grilled vegetables were tender and flavorful, and the olive salad added a nice tang. The muffaletta bread was soft and chewy. Highly recommend!
Sammy Delaire
[email protected]This sandwich was a delightful surprise! I love ratatouille, and the muffaletta bread added a nice twist. The flavors and textures all came together perfectly.
Dontey
[email protected]Delicious and flavorful! The Grilled Ratatouille Muffaletta was a great way to use up leftover vegetables. The sandwich was easy to make and perfect for a quick lunch or dinner.
Simon Abraham
[email protected]Wow! This sandwich exceeded my expectations. The grilled vegetables were tender and smoky, and the olive salad added a nice tang. The cheese melted perfectly and the muffaletta bread was crispy on the outside and soft on the inside. Highly recommend!
Lizzy gartz
[email protected]Grilled Ratatouille Muffaletta is a keeper recipe! The combination of grilled vegetables, olive salad, and cheese was amazing. The sandwich was easy to make and packed with flavor. Highly recommend!
Brooklynn Joseph
[email protected]The flavors in this sandwich were incredible! The grilled vegetables were perfectly cooked and the olive salad was tangy and flavorful. The muffaletta bread was soft and chewy. Will definitely be making this again!
Abdulai Abdulai K Kamaranho
[email protected]Absolutely delicious! The Grilled Ratatouille Muffaletta was a hit at our summer picnic. The grilled vegetables were smoky and flavorful, and the olive salad added a nice tang. We'll definitely be making this again!
Martin Enchev
[email protected]Nailed it! Followed the recipe to a T and the Grilled Ratatouille Muffaletta turned out amazing. The muffaletta bread was soft and airy, while the ratatouille filling was bursting with flavors. My family loved it!
Brayson Rush
[email protected]Grilled Ratatouille Muffaletta is a colorful masterpiece that delighted our taste buds! The flavors of the grilled veggies perfectly complemented the tangy olive salad and creamy cheese. This sandwich is a delightful symphony of textures and flavors.