GRILLED RATATOUILLE
Provided by Marian Burros
Categories dinner, weekday, appetizer, main course, side dish
Time 40m
Yield 8 servings as first or salad course
Number Of Ingredients 14
Steps:
- Combine olive oil, parsley, oregano and garlic. Puree in food processor or blender. Set aside.
- Remove stems from eggplant and cut in half lengthwise. Rub some of the oil mixture over the cut surfaces.
- Cut peppers in half; remove stems, veins and seeds. Coat with oil mixture.
- Cut onions into slices 1/2 inch thick; coat with oil mixture.
- Trim stems from zucchini and coat with oil mixture. Trim stems from tomatoes and toss with oil mixture.
- Grill vegetables over a low-medium charcoal fire. The cherry tomatoes will cook very quickly; remove before they turn to mush. The peppers, onion and zucchini should be lightly colored and barely tender. The eggplant should be soft.
- When vegetables have cooled, cut all but tomatoes into smaller pieces (leave tomatoes whole). Put in bowl.
- Add the vinegar, basil, salt and pepper and toss. Marinate vegetables 2 to 3 hours at room temperature or overnight in refrigerator. To serve, return to room temperature.
- When ready to serve, adjust seasonings. Additional olive oil may be necessary.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1018 milligrams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirembe Agnes
[email protected]I can't wait to try this recipe! It looks so good.
Leatgatluok Phar
[email protected]I love that this recipe uses fresh vegetables. It's a healthy and delicious way to enjoy ratatouille.
Shimmer Vybz
[email protected]This recipe is a keeper! I'll be making it again and again.
Hsn Jamil
[email protected]I've never grilled ratatouille before, but I'm definitely going to try this recipe. It looks delicious!
Raiden Ashby Pauu
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Michael barber
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mahi Awan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the flavorful sauce.
Schroue
[email protected]I'm not a huge fan of eggplant, but I really enjoyed it in this dish. The grilling process mellows out the flavor and makes it more palatable.
Cavon Wallen
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and can be served warm or cold.
Amanda Dhlamini
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
Abdallah Salum
[email protected]This was my first time making ratatouille, and it turned out great! The recipe was easy to follow and the dish was very flavorful.
karas hany
[email protected]I've made ratatouille many times before, but this grilled version is my new favorite. The smoky flavor from the grill really takes the dish to the next level.
EMRAN MAIH EMRAN MAIH
[email protected]This grilled ratatouille was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was delicious. I will definitely be making this again.