GRILLED RATATOUILLE
Provided by Nancy Harmon Jenkins
Categories dinner, side dish
Time 45m
Yield Six servings
Number Of Ingredients 12
Steps:
- At least an hour before cooking, light the charcoal fire.
- Cut away the stems of the eggplants but do not peel. Quarter and slice them into three-inch sticks. Place the eggplant on skewers. Set aside.
- Roast the peppers on the grill until the skins are blackened and loose. Remove from the grill, place in a paper bag and set aside for 10 minutes. Then peel under running water, discarding the stems, seeds and ribs. Slice lengthwise into strips about one-quarter- to one-half-inch wide. Place the pepper strips in a serving bowl.
- Chop the anchovies and the garlic together to make a coarse mixture. Mix in the olive oil. Add one-quarter cup of this mixture to the pepper strips and stir. Place the eggplant in the remaining marinade while preparing the rest of the vegetables.
- Place the onion quarters on skewers, brush with a little of the marinade and grill until they are browned, almost black. Remove from the skewers, chop roughly and toss with the peppers.
- Brush the zucchini with a little of the marinade and grill. When browned on both sides, remove them and cut into one-quarter- to one-half-inch pieces. Add to the other vegetables.
- Brush the tomatoes with the marinade. Grill them, cut side up, until skins are loose. Remove and cut each half in thirds. Add them, with their juice, to the other vegetables.
- Grill the eggplant sticks until they are well browned on both sides. Add to the vegetables. Mix well.
- Add any remaining marinade to the vegetables. Mix well and season with salt and pepper to taste. Garnish with the basil and capers. The dish may be served immediately or set aside, but should be served at room temperature.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 31 grams, Carbohydrate 29 grams, Fat 37 grams, Fiber 12 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 1235 milligrams, Sugar 17 grams
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Me Sajjad Hossain
[email protected]I've made this ratatouille several times now and it's always a winner. The vegetables are grilled to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.
Zaheer Teju
[email protected]This ratatouille was delicious! The vegetables were grilled to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Hassan 100
[email protected]I made this ratatouille for a potluck and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Emily Vaske
[email protected]This ratatouille was easy to make and very flavorful. I used a variety of vegetables, including zucchini, eggplant, and peppers. The sauce was tangy and flavorful. I will definitely be making this again.
Shoyeb Ahmed
[email protected]I've made this ratatouille several times now and it's always a winner. The vegetables are grilled to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.
Mwinyi Rama
[email protected]This was a great recipe! I used zucchini, yellow squash, eggplant, and red bell pepper. The vegetables were grilled to perfection and the sauce was flavorful. I will definitely be making this again.
Khan Ke Jaan
[email protected]I've made this ratatouille several times now and it's always a winner. The vegetables are grilled to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.
nobody no
[email protected]This ratatouille was delicious! The vegetables were grilled to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Jamal dire
[email protected]I made this ratatouille for a potluck and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Malcolm Raymond
[email protected]This ratatouille was easy to make and very flavorful. I used a variety of vegetables, including zucchini, eggplant, and peppers. The sauce was tangy and flavorful. I will definitely be making this again.
Babis
[email protected]I've made this ratatouille several times now and it's always a winner. The vegetables are grilled to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.
Afsheen Khan
[email protected]This was a great recipe! I used zucchini, yellow squash, eggplant, and red bell pepper. The vegetables were grilled to perfection and the sauce was flavorful. I will definitely be making this again.
Linda Adams
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Sandid Hasan
[email protected]This ratatouille was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.