GRILLED RATATOUILLE
Provided by Florence Fabricant
Categories side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Spread eggplant slices on large plastic cutting board. Slice zucchini lengthwise 1/2-inch thick. Spread on cutting board. Dust vegetables with salt. Set aside 30 minutes, turn, dust with salt again and set aside 30 minutes. Rinse and pat dry.
- Meantime, light grill to very hot. (Vegetables can also be cooked under a broiler.) Place pepper pieces skin side down on grill and grill until skin blackens. Put in paper bag. Place onion slices on grill and sear on both sides. Remove and chop in 1/2-inch pieces.
- Brush eggplant and zucchini with about 2 tablespoons oil. Grill until seared. Chop in 1/2-inch pieces. Skin pepper and chop in 1/2-inch pieces.
- Heat 2 tablespoons oil in large skillet or sauté pan. Add garlic and sauté over medium heat until starting to color. Add onion and pepper, and sauté 5 minutes, stirring. Add eggplant and zucchini; sauté 5 minutes. Add tomatoes, thyme leaves, half the basil and lemon zest. Sauté 5 minutes, stirring. Season with salt and pepper.
- Fold in pine nuts, remaining basil and additional oil, if desired. Serve, or cool to room temperature.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 669 milligrams, Sugar 8 grams
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Adam Rasheed
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
PEDRO Rodriguez
[email protected]This ratatouille was very good. I used a mix of fresh and frozen vegetables and it turned out great. I also added a bit of chopped garlic and it was a nice addition. I will definitely be making this again.
jovanni gaitan
[email protected]I made this ratatouille for my family and they loved it! It was a great way to use up some of the summer vegetables from our garden. I will definitely be making this again.
AhMaD QinGx
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Trever Shadow
[email protected]This ratatouille was very good. I used a mix of fresh and frozen vegetables and it turned out great. I also added a bit of chopped garlic and it was a nice addition. I will definitely be making this again.
zaak's msc
[email protected]I made this ratatouille for my family and they loved it! It was a great way to use up some of the summer vegetables from our garden. I will definitely be making this again.
Monique Clark
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Amera Asous
[email protected]This ratatouille was very good. I used a mix of fresh and frozen vegetables and it turned out great. I also added a bit of chopped garlic and it was a nice addition. I will definitely be making this again.
Ariango Maureen
[email protected]I made this ratatouille for my family and they loved it! It was a great way to use up some of the summer vegetables from our garden. I will definitely be making this again.
saqib Khan 2.0
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Purple Raptor
[email protected]This ratatouille was very good. I used a mix of fresh and frozen vegetables and it turned out great. I also added a bit of chopped garlic and it was a nice addition. I will definitely be making this again.
Leeann Vieregge
[email protected]I made this ratatouille for my family and they loved it! It was a great way to use up some of the summer vegetables from our garden. I will definitely be making this again.
Ken Zulu Kamwendo
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Cindy Carter
[email protected]This ratatouille was very good. I used a mix of fresh and frozen vegetables and it turned out great. I also added a bit of chopped garlic and it was a nice addition. I will definitely be making this again.
Waleed Ali
[email protected]I made this ratatouille for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe. Thanks for sharing!
Md Raj
[email protected]This ratatouille was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Myisha
[email protected]I've made this ratatouille several times now and it's always a crowd-pleaser. It's a great way to use up summer vegetables and it's so easy to make. I usually serve it with grilled chicken or fish.
Uriel Santos
[email protected]This is the best ratatouille recipe I've ever tried! The grilled vegetables give it such a unique and delicious flavor. I highly recommend this recipe to anyone who loves ratatouille.
Millicent Wanjiru
[email protected]I made this ratatouille last night and it was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.
Md Anando anando
[email protected]This ratatouille was delicious! I used all fresh vegetables from my garden and it turned out so flavorful. I also added a bit of chopped zucchini and it was a great addition. Thanks for sharing this recipe!