GRILLED RATATOUILLE
This classic French dish was meant for your grill. Summer vegetables are charred, chopped and dressed with olive oil, fresh herbs and garlic. Serve it as a side with grilled chicken or pork or slather it on grilled bread.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat.
- Put the tomatoes, zucchini, eggplant and onion on the grill and cover. Grill the tomatoes, turning occasionally, until lightly charred, 5 to 6 minutes. Grill the zucchini, eggplant and onion, turning every 5 minutes, until lightly charred and tender when poked with the tip of a small, sharp knife, 15 to 20 minutes.
- When cool enough to handle, chop all of the vegetables except the onion into bite-size pieces and add to a medium bowl. Chop the onion finely and add to the bowl. Fold in the oil, basil, parsley, thyme, garlic and 1 tablespoon salt. Serve warm or at room temperature.
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Snigdha shopon
[email protected]I love this ratatouille! It's so flavorful and delicious.
Salman Rayhan
[email protected]This is the best ratatouille I've ever had. It's so easy to make and the results are amazing.
Ram Mahara
[email protected]This ratatouille is so flavorful and delicious. I love the combination of grilled vegetables and the rich tomato sauce.
Beame Up
[email protected]I've made this ratatouille several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Amukelani Oren
[email protected]This ratatouille is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ramy Elmasry
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The grilled vegetables add a really nice flavor and texture to the dish.
shahed khan
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. The grilled vegetables are especially appealing to kids.
Dennis Coxr
[email protected]I love the versatility of this ratatouille recipe. It can be served as a main course, a side dish, or even an appetizer.
glitchtrap afton
[email protected]This ratatouille is the perfect dish for a summer party. It's easy to make ahead of time and can be served warm or cold.
Amanuel Ayele
[email protected]I made this ratatouille for a potluck and it was a huge hit. Everyone loved the unique flavors and textures.
Karem Ahmad
[email protected]This ratatouille is a great way to use up summer vegetables. It's also a healthy and delicious dish that the whole family will enjoy.
Thandi
[email protected]I was a bit skeptical about grilling the vegetables for ratatouille, but I'm so glad I did. It really added a depth of flavor to the dish.
Ravindu Yohan
[email protected]This is my new favorite ratatouille recipe. It's so simple but so flavorful. I love the way the grilled vegetables add a smoky flavor to the dish.
Daniel Sterling
[email protected]I've made this ratatouille a few times now and it's always a hit. It's so easy to make and the results are always amazing.
Naheed Kousar
[email protected]This ratatouille was absolutely delicious! The flavors of the grilled vegetables were perfectly balanced and the sauce was rich and flavorful. I served it with some crusty bread and it was the perfect meal.