GRILLED RASPBERRY-CHIPOTLE CHICKEN SALAD
Summertime is at its berry best with a refreshing main-dish salad like this one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
- In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fiber 5 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 38 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Billal hossan
[email protected]I've made this salad several times and it's always a hit. It's one of my favorite recipes.
Lolo Greer
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, but still filling.
hamza sarfraz
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Yumi Rosales
[email protected]I wasn't sure about the raspberry chipotle dressing, but it was amazing! It was the perfect balance of sweet and spicy.
Sandip Partel
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Riley Quigley
[email protected]I love the colors in this salad. The red raspberries, green lettuce, and black beans look so vibrant together.
Garena FreeFire
[email protected]This was a quick and easy salad to make. I used pre-cooked chicken and it came together in no time.
Chanda Nawal
[email protected]I'm not a big fan of chipotle, but I really enjoyed this salad. The raspberries and dressing balanced out the smokiness of the chipotle perfectly.
Firii Tekalign
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it and asked for the recipe.
Jonathan Negron
[email protected]This recipe was a hit! The combination of raspberries, chipotle, and chicken was unique and delicious. The dressing was also a perfect complement to the salad.