GRILLED RAMPS WITH ASPARAGUS
Think of ramps as wild onions or wild leeks, a perfect option for a vegetable side dish. Grill them quickly to make the most of their earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps. Trim tough ends from asparagus.
- Place ramps and asparagus on a rimmed baking sheet or in a shallow baking dish. Drizzle with olive oil, and toss to coat evenly. Season with salt and pepper, and toss to combine.
- Arrange ramps and asparagus on the hot grill in a single layer. Grill until hot and grill marks appear, about 1 minute per side. Transfer to platter, and serve hot or at room temperature.
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Enrique Boy
enrique-boy@hotmail.frI would definitely recommend this recipe to others.
Golden World123
world123@yahoo.comThis is a great recipe for a healthy and delicious side dish.
Bale Bhujel
bale.bhujel@gmail.comI love the simplicity of this recipe. It lets the natural flavors of the vegetables shine through.
Ty'lynn Taylor
ttylynn@aol.comThis recipe is a great way to showcase fresh, seasonal vegetables.
Tiwaah Akua
tiwaaha64@hotmail.co.ukI followed the recipe exactly and the grilled ramps and asparagus turned out perfectly. I will definitely be making this recipe again.
nourah Khalaf
n.k89@gmail.comI didn't have any ramps, so I used green onions instead. They were still good, but I think the ramps would have been better.
Zehara Yebale mist
mist_z@yahoo.comThe grilling time was too long and the vegetables were overcooked.
Olivia Pereira
pereira-olivia20@gmail.comThis recipe was a little too bland for my taste. I would add more herbs or spices next time.
Samuel Walker
samuel.walker@gmail.comI can't wait to try this recipe again with other grilled vegetables, like zucchini or bell peppers.
Ayomide Oladeji
a_o96@hotmail.comThese grilled ramps and asparagus would be a great addition to a spring or summer barbecue.
Md Bakul
bakul_m@gmail.comI added a sprinkle of grated Parmesan cheese to the grilled vegetables before serving and it was a nice touch.
manu ray
ray@gmail.comI substituted olive oil for the butter in the lemon-herb sauce and it was still really good.
Sascha
sascha54@hotmail.co.ukThis was a great way to use up some fresh ramps from my garden. The grilled vegetables were delicious and healthy.
Swabrah Hassan
s10@hotmail.comI'm not usually a fan of ramps, but I really enjoyed them in this recipe. They had a mild oniony flavor that paired well with the asparagus.
Sajid Yaqoob
sajid_yaqoob89@gmail.comThe ramps and asparagus were perfectly cooked and had a nice char. The lemon-herb butter was a great addition and really brought out the flavors of the vegetables.
Sukur Ali
sukur-a@gmail.comThese grilled ramps and asparagus were a delicious and easy side dish. I loved the smoky flavor that the grilling added to the vegetables.