GRILLED RAINBOW CHARD WITH FAVA BEANS AND OREGANO
Provided by Maggie Ruggiero
Categories Bean Leafy Green Vegetable Side Fourth of July Vegetarian Father's Day Backyard BBQ Legume Spring Summer Grill/Barbecue Vegan Chard Oregano Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Blanch chard stems:
- Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate.
- Prepare fava beans:
- Cook beans in boiling water 3 minutes, then drain and transfer to ice bath. Gently peel off skins (if using edamame, don't peel). Grill stems and assemble dish: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure.
- Toss chard stems with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Oil grill rack, then grill chard stems, covered only if using a gas grill, turning occasionally, until tender and lightly charred, about 7 minutes. Cut into 1-inch lengths.
- Cook garlic in remaining 1/2 tablespoon oil in a medium skillet over medium heat, stirring, until just pale golden. Add oregano, beans, and chard and cook, stirring, 1 minute. Transfer to a serving dish and stir in lemon juice and salt and pepper to taste.
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tayabshahtayabshah 0320
[email protected]This dish was a bit too bitter for my taste.
Vishal Shiwgobin
[email protected]Definitely a new favorite recipe!
Nehal islam
[email protected]Loved the smoky flavor of the grilled chard.
Hashmat Ullah
[email protected]Delicious!
Qazi Hasham
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a new and exciting way to cook rainbow chard.
Ethan Ranken
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Robert Haver
[email protected]This dish is a great way to use up leftover rainbow chard. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up.
Joan Villegas
[email protected]I'm not usually a fan of chard, but this recipe changed my mind. The grilling process mellowed out the bitter flavor of the chard and the fava beans and oregano added a delicious complexity.
Brendan
[email protected]This dish is a great way to showcase the unique flavor of rainbow chard. The grilling process brings out the natural sweetness of the chard and the fava beans add a nice pop of color and texture.
methuselah lubwama
[email protected]I followed the recipe to a T and the results were spectacular. The grilled rainbow chard had a smoky, slightly bitter flavor that paired perfectly with the sweet fava beans and aromatic oregano.
farah shawky
[email protected]This dish was a delightful surprise! The combination of grilled rainbow chard, fava beans, and oregano created a symphony of flavors that tantalized my taste buds.