GRILLED RADICCHIO WITH BLUE CHEESE
These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.
Provided by France C
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.7 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 143.4 mg, Sugar 1.7 g
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Atiku Hassan
[email protected]This recipe is a great way to use up leftover radicchio. The grilling process brings out the sweetness of the vegetable and the blue cheese and walnuts add a nice touch of richness and crunch. I highly recommend this recipe!
Lesimole Motobatsi
[email protected]This was an excellent recipe! The radicchio was grilled perfectly and the blue cheese and walnuts added a delicious touch. I will definitely be making this again.
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[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a more flavorful marinade or dressing.
Tanzina Akter Liza
[email protected]I love radicchio and this recipe is a great way to prepare it. The grilling process brings out the sweetness of the vegetable and the blue cheese and walnuts add a nice touch of richness and crunch. I highly recommend this recipe!
Abdul aziz All mahdi
[email protected]This recipe is a winner! The grilled radicchio is tender and flavorful, and the blue cheese and walnuts add a delicious touch of richness and crunch. I will definitely be making this again and again.
Leighton Wilson (LCS)
[email protected]Easy and delicious! I made this recipe for a party and it was a hit. The grilled radicchio was a unique and flavorful addition to the buffet.
J D
[email protected]This recipe is a great way to showcase the unique flavor of radicchio. The grilling process brings out the sweetness of the vegetable and the blue cheese and walnuts add a nice touch of richness and crunch. I highly recommend this recipe!
Shams Ulislam
[email protected]Meh. I wasn't impressed with this recipe. The grilled radicchio was bland and the blue cheese and walnuts didn't add much flavor. I won't be making this again.
Kaylah Petion
[email protected]Not bad! The radicchio was a bit too bitter for my taste, but the blue cheese and walnuts helped to balance it out. I think I'll try roasting the radicchio next time to see if that makes it less bitter.
Syed Waseem Ali bukhari
[email protected]This was a great way to use up some radicchio I had in my fridge. The recipe was easy to follow and the grilled radicchio was delicious. I served it with a simple vinaigrette and it was a hit!
saim mughal
[email protected]I've never been a fan of radicchio, but this recipe changed my mind. The grilling process mellowed out the bitterness and the blue cheese and walnuts added a delicious flavor combination. I'll definitely be making this again!
Zaryala Noor
[email protected]5/5 stars! This recipe is a keeper. The grilled radicchio was tender and flavorful, and the blue cheese and walnuts added a nice touch of richness and crunch. I will definitely be making this again.
Jeremy
[email protected]Easy to make and so tasty! I used goat cheese instead of blue cheese and it was still delicious. The radicchio had a nice smoky flavor from the grill.
Safi shahen
[email protected]This grilled radicchio recipe was a delightful surprise! The bitterness of the radicchio was perfectly balanced by the sweetness of the balsamic glaze and the creaminess of the blue cheese. I also loved the crunch of the walnuts. Will definitely be m