GRILLED RADICCHIO SALAD WITH LEMON VINAIGRETTE
Categories Salad Bean Citrus Leafy Green Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For vinaigrette:
- Whisk all ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Prepare barbecue (medium-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 tablespoons dressing and toss to coat. Grill vegetables until crisp-tender and browned in spots, turning occasionally, about 3 minutes. Cut beans in half crosswise. Coarsely chop radicchio. Return vegetables to same bowl. Add greens and Asiago cheese. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm.
- *Available at Italian markets, specialty foods stores, and some supermarkets.
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Sophia Darko
[email protected]This salad is a waste of time and ingredients. The grilled radicchio is tough and the lemon vinaigrette is bland.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I would not recommend this salad. The grilled radicchio is too bitter and the lemon vinaigrette is too sour.
Ssentamu Umaar
[email protected]This salad is okay, but I've had better. The grilled radicchio is a bit too charred for my taste and the lemon vinaigrette is a bit too oily.
Tasnim Kim
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The grilled radicchio was a bit too bitter and the lemon vinaigrette was too tart.
Harinitha Wasathhara
[email protected]This salad is a bit time-consuming to make, but it's worth it! The grilled radicchio is amazing and the lemon vinaigrette is the perfect complement.
Onyinyechi Helen
[email protected]I made this salad exactly as the recipe stated and it turned out great! The only thing I would change is to add a little bit of salt and pepper to the grilled radicchio before serving.
tulsi Go
[email protected]This salad is a great way to use up leftover radicchio. I had some leftover from a previous recipe and I didn't want it to go to waste. This salad was the perfect solution!
free Fire Amazing video
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The grilling process mellows out the bitterness of the radicchio and the lemon vinaigrette is the perfect finishing touch.
Ashleyinnit
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The grilled radicchio is a great way to add a little something extra to a salad.
Jaden Tyler
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the unique flavor of the grilled radicchio. I will definitely be making this salad again.
Jimmy “Bugeyes” Rogers
[email protected]This grilled radicchio salad is a winner! The charred radicchio leaves add a smoky, slightly bitter flavor that pairs perfectly with the sweet and tangy lemon vinaigrette. I also love the addition of the toasted walnuts and crumbled goat cheese. They