GRILLED RADICCHIO AND PLUM SALAD
A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.
Provided by Rachel Lerro
Categories Salad Green Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain any excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more. Set aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.
- Grill skewers on the preheated grill just until slightly charred, 1 to 3 minutes per side.
- Let radicchio and plums cool slightly, about 2 minutes. Slice radicchio into smaller, bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese, basil, thyme, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 76.1 g, Cholesterol 11.2 mg, Fat 19.2 g, Fiber 7.4 g, Protein 17.3 g, SaturatedFat 5 g, Sodium 353.9 mg, Sugar 11.9 g
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Ruhul amin Sk Ruhul amin
[email protected]This salad is a great way to impress your friends and family. It's easy to make and it's so delicious!
Kountry Slim
[email protected]This salad is a keeper! I will definitely be making it again and again.
Christ Peterson
[email protected]I'm so glad I found this recipe. It's a great way to use up summer produce and it's so delicious!
Rezowana Rahman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Rosalina Ayala
[email protected]I love the combination of flavors in this salad. The grilled radicchio, plums, goat cheese, and walnuts are all perfect together.
Riyyadh Bayusuf
[email protected]This salad is a great make-ahead salad. I made it the night before and it was just as good the next day.
Alansha Purg
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a nice smoky flavor to the salad.
Marjanul islam manna
[email protected]I made this salad with grilled peaches instead of plums and it was just as delicious. I think any type of stone fruit would work well in this salad.
Mwesige Robert
[email protected]This salad is a great way to use up leftover grilled radicchio. I had some leftover from a steak dinner and it was perfect for this salad.
Tyler Black
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The grilled radicchio is much milder than raw radicchio, and the plums and goat cheese really balance out the flavor.
B. D.
[email protected]This salad is so easy to make and it's so delicious! I love the grilled radicchio. It's a great way to add some bitterness to the salad.
Vishnu Panday
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Habib Simbiat
[email protected]This salad is a great way to use up summer produce. The grilled radicchio and plums are a perfect combination of sweet and bitter, and the goat cheese and walnuts add a nice richness and crunch. I would definitely make this salad again.