GRILLED RACK OF LAMB WITH ROSEMARY
Steps:
- stir together chopped garlic, bay leaf, onion, wine and oil. Pour into plastic bag. Add 6 rosemary sprigs to marinade. Trim lamb and transfer lamb to plastic bag with marinade. Press air out of bag and marinate at room temperature for 30 minutes. Season rack with s&p and rub meat all over with cut garlic clove. Grill rack on oiled rack turning until brown. Roast lamb in middle of oven until thermometer reads 130 degrees. Let stand for 15 minutes before serving.
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Michael Whelan
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the marinade is so flavorful. I highly recommend it.
Jay B.Cruz
[email protected]This recipe is perfect for a special occasion dinner. The lamb is cooked to perfection and the rosemary-garlic marinade is divine.
Kuddus Mia
[email protected]I'm not sure what I did wrong, but the marinade didn't seem to penetrate the lamb very well. The meat was still a bit bland.
Whycrypto Currency
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so delicious and flavorful.
Jessica Marshall
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked. I'm not sure what went wrong.
Pillah 255
[email protected]This was the best rack of lamb I've ever had! The meat was so tender and juicy, and the rosemary-garlic marinade was perfect. I highly recommend this recipe.
Mohamed Sylla
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the marinade was very flavorful. I'll definitely be making this again.
Dhia Nasra66
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mixture of rosemary, thyme, and oregano for the marinade, and I added a bit of red wine to the roasting pan. The lamb turned out perfectly cooked and flavorful
Snoon Rax
[email protected]The lamb was a bit tough, but the flavor was amazing. I think I overcooked it a bit.
Awais jaan
[email protected]This was my first time cooking lamb and it was surprisingly easy. The marinade was simple to make and the lamb cooked up beautifully. I will definitely be making this again.
Naresh Bhai
[email protected]I've made this recipe several times now and it always turns out great. The lamb is always cooked perfectly and the rosemary-garlic marinade is so flavorful. It's a great dish to serve for company.
Noyon Chondro
[email protected]This grilled rack of lamb recipe is a keeper! The rosemary and garlic marinade infuses the lamb with so much flavor, and the lamb cooks up perfectly tender and juicy. I served it with a simple roasted vegetable medley and it was a hit with my family.