GRILLED RACK OF LAMB WITH MACADAMIA-MINT PESTO
Steps:
- Trim the lamb racks of excess fat. With a small sharp paring knife, pierce the fat layer lamb to a depth of about 1/2" and insert slivers of garlic spaced every 2 inches. For the marinade, combine the Dijon mustard, soy sauce, brown sugar, wine, rosemary, shallot, and black pepper in a bowl. Whisk in the olive oil well. Place the lamb in a non-reactive pan (glass, stainless steel, or ceramic) and pour the marinade over it. Cover and refrigerate for at least one day or up to 48 hours, turning the meat occasionally in the marinade to coat both sides. Remove the lamb from the refrigerator 2 hours prior to grilling. Leave racks intact and grill the lamb, fat side down, over medium-low charcoal until medium of medium-rare, basting with the marinade every 5 to 10 minutes. For the pesto, combine the mint, macadamia nuts, garlic, soy sauce, rice wine vinegar, sugar, and sesame oil. Season to taste with salt and freshly ground pepper. Slice the rack of lamb into individual chops and serve with the macadamia-mint pesto.
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Charlie Hughes
[email protected]This dish was delicious! The lamb was cooked perfectly and the pesto was amazing. I will definitely be making this again.
hayden cooper
[email protected]I loved this recipe! The lamb was tender and juicy, and the pesto was flavorful and bright. I will definitely be making this again.
Alexpahtan Alexpahtan001
[email protected]This recipe was a hit! The lamb was cooked perfectly and the pesto was amazing. I will definitely be making this again.
fire ball GAMING
[email protected]Delicious! The lamb was tender and juicy, and the pesto was flavorful and bright. I will definitely be making this again.
Oyibo Prince
[email protected]This recipe was easy to follow and the lamb turned out great! The pesto was also very good. I will definitely be making this again.
Muhammad Khuram
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The pesto was also delicious. I will definitely be making this again.
SHAHID ALI MEER
[email protected]This dish was delicious! The lamb was cooked perfectly and the pesto was amazing. I will definitely be making this again.
Alexandrea Gamble
[email protected]I loved this recipe! The lamb was tender and juicy, and the pesto was flavorful and bright. I will definitely be making this again.
Thakondwa Kapwaya
[email protected]This recipe was a hit! The lamb was cooked perfectly and the pesto was amazing. I will definitely be making this again.
daniel adimchinobi
[email protected]Delicious! The lamb was tender and juicy, and the pesto was flavorful and bright. I will definitely be making this again.
John Johntez
[email protected]This recipe was easy to follow and the lamb turned out great! The pesto was also very good. I will definitely be making this again.
Samedy Willy
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The pesto was also delicious. I will definitely be making this again.
Hasnain Javaid
[email protected]This dish is amazing! The lamb is cooked to perfection and the pesto is incredibly flavorful. I highly recommend this recipe.
Niyaysh Azimzade
[email protected]I love this recipe! The lamb is always tender and juicy, and the pesto is the perfect complement. I've made it several times and it's always a hit.
DOCTOR AFSA
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the pesto was delicious. I will definitely be making this again.
Rafif Amri
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the lamb and the pesto. I will definitely be making this again for future parties.
Pathan Saadak
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it! The lamb was fall-off-the-bone tender and the pesto was incredibly flavorful. I served it with roasted vegetables and it was a perfect meal.
Kaylee Giatroudakis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the pesto was amazing. I will definitely be making this again.
Dorape Sunil
[email protected]I've made this dish several times now and it's always a hit! The combination of flavors is just incredible. The lamb is succulent and the pesto is the perfect complement. I love that this recipe is relatively easy to make, yet it looks and tastes lik
Sarfaraz Ahmed
[email protected]This grilled rack of lamb with macadamia mint pesto was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the pesto added a burst of fresh, nutty flavor. I highly recommend this recipe for a special occasion dinner.