GRILLED RACK OF LAMB- VIN COTTO
Steps:
- Method/Preparation 1 Toast fennel seeds in small pan over low heat til they become Fragrant about 2 min.(If you're using the ground fennel don't toast it.) 2 Blend fennel seeds (or ground fennel,lemon juice, orange juice, garlic, olive oil, harissa or red pepper flakes in the blender on medium until combined, about 30 seconds. 3 Place the lamb in a large container and put the mixture over top. Cover with plastic wrap and place in the fridge to marinate for at least 2 hours-the longer the meat rests in the marinade the better up to 8 hours. 4 Turn the broiler grill to high 5 Remove the lamb from the fridge and allow it to come to room temperature on counter, at least 30 minutes. Reserve marinade. 6 Season lamb on both sides with salt and pepper. Place it on a roasting rack and put under broiler on middle rack or on the grill with the cap of fat facing down. 7 Broil the lamb until fat cap starts to caramelize, about 3 minutes. Rotate the pan and continue broiling as it browns. about 2 1/2 minutes more. Flip lamb racks over and continue broiling until the fat on top has started to caramelize and render. about 5 more minutes. 8 Turn oven 400. Remove lamb from oven, brush it with marinade both sides, return to oven. Cook until desired level of doness-20-25 min. med Rare (or 115 on meat thermomenter) Remove lamb from oven, rest on roasting Rack for 20 min. GLAZE 1 combine balsamic vinegar, vin cotto, red pepper flakes in small pot over high heat, reduce by half about 8 min. (ventilate kitchen well) 2 Remove pot from heat; add chop rosemary, mix. Glaze should taste sweet, sour, herby all at once. To Finish Dish: Cut chops between bones. Brush lamb with vinegar glaze, sprinkle with sea salt.
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Adeelabbasi Adeelabbasi
[email protected]This recipe is a great way to impress your guests. The lamb is cooked to perfection and the vin cotto glaze is amazing. I highly recommend this recipe!
Kashif Muneer
[email protected]I'm not a fan of lamb, but my husband is. I made this recipe for him and he loved it. He said it was the best lamb he's ever had.
Malaika Fatima
[email protected]I didn't have any vin cotto, so I used balsamic vinegar instead. The lamb was still delicious, but I think the vin cotto glaze would have been even better.
Prince Riddle
[email protected]I followed the recipe exactly and the lamb was overcooked. I think I should have cooked it for a shorter amount of time. The vin cotto glaze was delicious, though.
Sheri Cullen
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was cooked to perfection and the vin cotto glaze was amazing. I would definitely make this again, but I would simplify the recipe a bit.
Ronald Eason
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the vin cotto glaze was delicious. I'll definitely be making this again.
Fatima Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the vin cotto glaze is to die for. I highly recommend this recipe!
Mairaj Siyal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was perfectly cooked and the vin cotto glaze was amazing. I served it with roasted vegetables and it was a delicious meal.
Philip Otoo (Videos)
[email protected]I tried this recipe last night and it was a hit! The lamb was incredibly tender and the vin cotto glaze was the perfect finishing touch. My guests couldn't stop raving about it.
Feroz Gul
[email protected]This rack of lamb recipe is an absolute show-stopper! The meat was cooked to perfection - tender, juicy, and bursting with flavor. The vin cotto glaze added a delicious sweet and tangy flavor that complemented the lamb beautifully. I highly recommend