GRILLED RACK OF LAMB PROVENCAL
Steps:
- Before starting on the grill, in a small bowl mix the bread crumbs, herbes de provence, salt and pepper. Sear lamb racks, fatty side down, over medium heat for 5 minutes. Remove from grill. Spread 1 tablespoon of mustard over the seared, fatty side of each rack. Sprinkle the bread crumb/herb mixture over the mustard-covered fatty side. Combine garlic and melted buter and drizzle over the bread crumbs. Return racks to grill, fatty side facing up, and continue cooking for 20 minutes over medium heat until medium rare (145 degrees F)
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Tahir Dishmaster
[email protected]I made this dish for my husband's birthday dinner and it was a huge success. The lamb was cooked perfectly and the flavors were incredible. I especially loved the combination of herbs and spices in the marinade. My husband raved about it and said it
Powerbaar 483
[email protected]Great for a special occasion.
Ibrahim Abbasuleiman
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the marinade gives it a wonderful flavor. I usually marinate the lamb for at least 24 hours, and I find that cooking it on a grill gives it a nice smoky
Aqib Sarwar
[email protected]Easy and quick!
manohar thapa
[email protected]I made this dish for my family last weekend and it was a big hit. The lamb was tender and juicy, and the marinade gave it a delicious flavor. I would recommend using a good quality lamb rack for this recipe, and marinating it for at least 24 hours. I
Anees Mahi
[email protected]Perfect for my dinner party. Everyone loved it!
Ganna Moaazroshdy
[email protected]I made this dish last night and it was absolutely delicious. The lamb was cooked perfectly and the flavors were amazing. I especially loved the combination of herbs and spices in the marinade. I will definitely be making this dish again. It's a great
Zohaibjanjua Janjua
[email protected]Love the herb crust on the lamb.
Candie Edwards
[email protected]The lamb came out perfectly cooked and the marinade gave it a wonderful flavor. The vegetables were also cooked to perfection and complemented the lamb perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressi
mah ide
[email protected]Easy to follow recipe. Lamb was tender and juicy.
Jude Rogers
[email protected]I cooked this dish for a dinner party last weekend and it was a huge hit! The lamb was perfectly cooked and the flavors were incredible. I especially loved the combination of herbs and spices in the marinade. I will definitely be making this dish aga
Md Imran Hossain
[email protected]Amazing dish! Will definitely make again.