GRILLED RACK OF LAMB
Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting; cover and refrigerate. Pour the remaining marinade into a shallow dish; add lamb and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once or twice., Drain and discard the marinade. Cover rib ends of lamb with foil. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 15 minutes. , Baste with reserved marinade. Grill or broil 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally.
Nutrition Facts :
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CASH TK
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Gita Rani
[email protected]I highly recommend this grilled rack of lamb recipe. It's easy to follow and the results are amazing.
kapil ghimire
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was incredible.
Sonia Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the marinade is packed with flavor.
Rita Smith
[email protected]This is the best grilled lamb recipe I've ever tried. The lamb was cooked perfectly and the marinade was out of this world.
Roniska Saintil
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was tender and flavorful, and the marinade was perfect.
Nick O'Connor
[email protected]This recipe was a hit with my family! The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Haneef abbasi
[email protected]The lamb was tender and juicy, and the marinade was flavorful. I would definitely make this again.
Cambrian
[email protected]This recipe was easy to follow and the lamb was cooked to perfection. The marinade was also very flavorful. I will definitely be making this again.
Tubista Tekalgen
[email protected]I followed the recipe exactly and the lamb turned out amazing! It was juicy and tender, and the marinade gave it a wonderful flavor. My guests raved about it.
Ramnath Chaudhary
[email protected]This grilled rack of lamb recipe was absolutely delicious! The lamb was cooked perfectly and the marinade was flavorful and aromatic. I highly recommend this recipe to anyone who loves lamb.