GRILLED QUAIL WITH PORCINI SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Wipe the quails dry with paper towels. Cut them down the back and spread them out flat.
- Combine two cloves garlic, the rosemary, one-quarter cup olive oil and the lemon juice in a large bowl. Marinate the three quails at room temperature for two hours, turning from time to time.
- Meanwhile soak the porcini in the hot water for 30 minutes. Remove with a slotted spoon and rinse under cold running water. Squeeze dry and set aside. Strain the soaking liquid through coffee filter paper, cheesecloth or paper towels and set aside.
- Heat the remaining olive oil and the butter in a large skillet. Add the remaining garlic, the porcini and the prosciutto and saute until the garlic just begins to turn golden. Add the mushroom soaking liquid and cook, stirring from time to time, until the soaking liquid has almost entirely evaporated (about 15 minutes). Meanwhile, preheat grill or coals.
- Add the fresh mushrooms to the skillet and cook another five to seven minutes. Season to taste with lemon juice, salt and pepper and keep warm.
- Grill the quail, cooking the skin side first and turning once or twice for 10 minutes, or until the birds are cooked. Baste with their marinade as you cook and be careful not to overcook them or the meat will be dry.
- Serve the quail on individual serving plates and spoon the mushroom sauce around them.
Nutrition Facts : @context http, Calories 861, UnsaturatedFat 46 grams, Carbohydrate 16 grams, Fat 67 grams, Fiber 3 grams, Protein 50 grams, SaturatedFat 16 grams, Sodium 1624 milligrams, Sugar 1 gram, TransFat 0 grams
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Empire Kennels (channe name Melissa Bowen)
[email protected]I highly recommend this recipe.
Amn Målik
[email protected]This recipe is a keeper.
Irham Zaki
[email protected]I'm going to make this recipe for my next dinner party.
Samuel Philip
[email protected]This recipe looks delicious.
LORENA POPOCA
[email protected]I can't wait to try this recipe.
kys pls
[email protected]This dish is sure to impress your guests.
Syed Sulaiman
[email protected]This is a great recipe for a special occasion.
Irfan jele Irfan jele
[email protected]I would definitely make this dish again.
Divine Ojigwe
[email protected]This recipe was easy to follow and the quail turned out great.
ALLIED School
[email protected]The quail was a bit dry, but the porcini sauce was very flavorful.
Bayezid Khan
[email protected]This dish was a bit too gamey for my taste, but the porcini sauce was delicious.
chot125
[email protected]I've never had quail before, but this recipe made me a fan. The quail was cooked perfectly and the porcini sauce was delicious.
C John Uban
[email protected]I'm not a big fan of quail, but I really enjoyed this dish. The porcini sauce was the perfect complement to the quail.
Choleplaysrobloxx Extra
[email protected]This dish was a bit more work than I expected, but it was worth it. The quail was delicious and the porcini sauce was amazing.
AMAR PASWAN
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The quail was moist and tender, and the porcini sauce was creamy and flavorful.
Shiver Gutierrez
[email protected]This recipe is a great way to try something new. The quail was delicious and the porcini sauce was very flavorful.
Sunita Gurung
[email protected]I've made this dish several times now and it's always a hit. The quail is always cooked perfectly and the porcini sauce is amazing.
Memi Dee
[email protected]The quail was cooked perfectly and the porcini sauce was rich and flavorful.
Sameer Haroon
[email protected]This was my first time cooking quail, and I was really impressed with how easy it was. The porcini sauce was also delicious and really complemented the quail.