GRILLED QUAIL SALAD WITH HONEY-DIJON DRESSING
Categories Salad Mustard Quail Red Wine Grill/Barbecue Honey Thyme Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- For quail:
- Whisk first 7 ingredients in bowl. Add quail; cover and chill overnight.
- For salad:
- Whisk first 6 ingredients in small bowl. Season dressing with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Prepare barbecue (medium-high heat). Grill quail until brown and cooked through, about 6 minutes per side.
- Place greens, carrot ribbons, pine nuts, and sesame seeds in large bowl. Reserve 3 tablespoons dressing. Pour remaining dressing over salad; toss to coat. Season salad with salt and pepper.
- Divide salad evenly among plates, topping each with 2 quail halves. Drizzle quail with 3 tablespoons dressing; serve.
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Sabina Baral
[email protected]I'm going to try this salad, but I'm not sure how it will turn out.
Ed Johnson
[email protected]I'm not sure if I like the combination of quail and salad.
Gulfi Qer
[email protected]This salad is too complicated for me to make.
Yvette Stacey
[email protected]I can't find quail at my local grocery store.
Zam Zack
[email protected]I don't have time to make this salad.
Kyden Krebs
[email protected]This salad is too expensive for me.
Emily Anna
[email protected]I'm not a fan of Dijon dressing.
Lousie Harr
[email protected]I'm allergic to quail, but I'll try the salad without it.
Z Zoggy
[email protected]I'm not sure about the quail, but the salad looks good.
Mao Kikuchi
[email protected]This salad looks amazing!
Patrick Madukani
[email protected]I can't wait to try this salad!
Ahmad Hameed
[email protected]This salad is perfect for a summer cookout.
Arian Rana
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Caden Atkins
[email protected]The dressing is the star of this salad. It's sweet, tangy, and creamy.
Boluwatife OGunbiyi
[email protected]This salad is a great way to use up leftover grilled quail. It's also a nice light and healthy meal.
Patrick Rudloff
[email protected]I was skeptical about the quail, but it was surprisingly delicious. The marinade really tenderized it and the grilling gave it a nice smoky flavor.
Asad gujjar Asad gujjar
[email protected]I've made this salad twice now and it's become a favorite. The dressing is so flavorful and the quail is always cooked perfectly. Yum!
NOUR NABIH FF
[email protected]This grilled quail salad was a delightful surprise! The honey-Dijon dressing was the perfect complement to the tender quail and crisp salad greens.