GRILLED QUAIL
Steps:
- In a medium bowl, combine the garlic, shallots, thyme, oil, and pepper. Add the quail and marinate in the refrigerator for 6 to 8 hours.
- Preheat an outdoor grill to medium-high heat.
- Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Brush the quail with Maple Bacon Vinaigrette and grill for 2 more minutes. Place each quail on 1 ounce of arugula.
- In a skillet over medium heat, cook the bacon until the fat is rendered and the bacon is crisp. Remove the bacon and set aside. In a food processor, combine the bacon fat, Dijon mustard, whole-grain mustard, syrup, vinegar, shallot, and garlic. Mix well and slowly drizzle in the oil. Season with salt and pepper. Stir in bacon pieces.
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Corry Lovett
[email protected]I was a bit hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Shaikh Ali Shaikh
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the quail turned out great. I will definitely be making this again.
D R A G O N Y T
[email protected]I love this recipe! The quail is so tender and the sauce is delicious. I've made it several times and it's always a favorite.
Tesla Pk
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful.
Pujan Pariyar
[email protected]This was a great recipe! The quail was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Nina Narine
[email protected]I love this recipe! The quail is always cooked perfectly and the flavor is amazing. I've made it several times and it's always a favorite.
Azmir Hossain
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The quail was so tender and the sauce was delicious. I will definitely be making this again for special occasions.
Shyamu Series
[email protected]I was a bit hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Jun Yang
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the quail turned out great. I will definitely be making this again.
Jawad Jutt
[email protected]I love this recipe! The quail is so tender and the sauce is delicious. I've made it several times and it's always a favorite.
Starnev
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful.
kim nayoen
[email protected]This was a great recipe! The quail was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Kaelynne Griffin
[email protected]I love this recipe! The quail is always cooked perfectly and the flavor is amazing. I've made it several times and it's always a favorite.
Liyakt Khan
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The quail was so tender and the sauce was delicious. I will definitely be making this again for special occasions.
Donatus Michael
[email protected]I was a bit hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Elizabeth Hull
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the quail turned out great. I will definitely be making this again.
allen e
[email protected]I love this recipe! The quail is so tender and the sauce is delicious. I've made it several times and it's always a favorite.
princess nimra
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful.
Rodrigo Rodriguez
[email protected]This was a great recipe! The quail were cooked perfectly and the flavor was amazing. I will definitely be making this again.