GRILLED PUMPKIN WITH ROSEMARY AND SEA SALT
During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke.
Provided by treehuggingmom
Categories Pumpkin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium-high.
- Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.
- Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.
- Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #fall #vegan #vegetarian #dietary #seasonal #squash #pumpkin
You'll also love
Hassan Junejo
[email protected]I love the combination of flavors in this recipe. The rosemary and sea salt really complement the sweetness of the pumpkin.
Mijan Khan
[email protected]This recipe is a great way to change up your usual pumpkin dishes. It's a unique and delicious way to enjoy pumpkin.
Warach Saab
[email protected]I've never grilled pumpkin before, but this recipe made it easy. The pumpkin was perfectly cooked and the flavors were amazing.
Maaniu Mohamed
[email protected]This grilled pumpkin recipe is a keeper. It's easy to make and it's so delicious.
Hussain Padela
[email protected]I'm always looking for new ways to cook pumpkin. This recipe is a great addition to my repertoire.
Owen Browne
[email protected]This recipe is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat pumpkin.
Rihanna gist
[email protected]I'm not sure why I waited so long to try this recipe. It's so good! I'll definitely be making it again.
Marina khan
[email protected]This recipe is a great starting point for experimenting with grilled pumpkin. I've tried it with different herbs and spices and it's always delicious.
Abdul Hakeem
[email protected]I'm adding this recipe to my regular rotation. It's a great way to use up leftover pumpkin and it's so tasty.
Abrar Dawar
[email protected]This grilled pumpkin recipe is a must-try for pumpkin lovers. It's simple to make and absolutely delicious.
Islam Goldy007
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Shah Faisal (Shah Faisal)
[email protected]I've made this recipe several times, and it's always a hit. It's one of my go-to recipes for fall.
Tek Khatri
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the grilled pumpkin, and they even asked for seconds.
Ian Sanchez
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Jcuy Jc
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Merox BH
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The grilled pumpkin was smoky and flavorful, and the rosemary and sea salt added a nice touch.
saleem raja
[email protected]This recipe is a great way to use up leftover pumpkin. I roasted a pumpkin last week and had some leftover. This recipe was the perfect way to use it up.
ubaid Shkubaid
[email protected]I love the simplicity of this dish. It's easy to make, yet so delicious.
Hamid Ali Arain
[email protected]This grilled pumpkin recipe is a delightful blend of flavors! The rosemary and sea salt perfectly complement the sweetness of the pumpkin.