GRILLED PULLED PORK PIZZA
Steps:
- Preheat grill. Divide pizza dough into 4 equal pieces. Roll into rounds about 8 to 9 inches in diameter. Place pizza rounds on hot grill. Allow to slight brown on both sides. Remove from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order. Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.
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Sanam Mono
[email protected]This pizza is a must-try for any pulled pork lover.
Ola Adepeju
[email protected]I can't wait to make this pizza again soon!
Sefat Jamal
[email protected]The leftovers of this pizza are just as good as the fresh pizza.
Arbaj Rain
[email protected]This pizza is so easy to make. I had it on the table in less than 30 minutes.
Famida Maria
[email protected]I've tried several pulled pork pizza recipes, but this one is by far the best.
Ogboriamudo Useh Esther
[email protected]This is one of my favorite pizza recipes. It's always a hit when I make it.
Ugboma Victor
[email protected]I made this pizza for my family and they loved it. Even my picky kids ate it all up.
Music Lover2416
[email protected]I highly recommend this recipe! It's easy to make and absolutely delicious.
Sakhelwe Dlamini
[email protected]This pizza is perfect for a casual get-together or a weeknight dinner.
Hamisha Khan
[email protected]I served the pizza with a side of ranch dressing for dipping.
Alejandra Amarilla
[email protected]The cheese melted perfectly and browned slightly around the edges.
Felix Khofi
[email protected]I added some red onion and cilantro to the top of the pizza for extra flavor.
Tamirat Mikael
[email protected]This pizza is a great way to use up leftover pulled pork. It's also a fun and easy meal to make with kids.
Georgina Aba Bilson
[email protected]The pizza crust was nice and crispy. I used a pre-made crust from the store to save time.
Zainab Azeez
[email protected]I used my favorite barbecue sauce, but you could use any kind you like.
Toogood Okoye
[email protected]The pulled pork was so flavorful and tender. I cooked it in my slow cooker on low for 8 hours.
ifayikemi olamijide
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Florence Clark
[email protected]This pizza was a hit at my last party! The combination of the smoky pulled pork, tangy barbecue sauce, and gooey cheese was irresistible.