GRILLED PROVOLONE & PEPPERONI
I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 6
Steps:
- Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
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[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The grilled provolone and pepperoni are a perfect match, and the bread is always toasted to perfection.
Litonalli Sordar
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my friends and family.
Muhammad ansar warraich
[email protected]This is a great recipe for a quick and easy lunch or dinner. The grilled provolone and pepperoni add a lot of flavor, and the bread is a nice, sturdy base.
MD Rajeb
[email protected]I've tried this recipe a few times, and it's always a hit with my family. The grilled provolone and pepperoni are a great combination, and the bread is always toasted to perfection.
Towfika Islam
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
Jabran Mirza
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always disappears quickly.
Touseef Gujjar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The grilled provolone and pepperoni are a perfect match, and the bread is always toasted to perfection.
Mpoza Sharif
[email protected]I love this recipe! It's so simple to make, but it's always a hit with my friends and family.
Dennis Kimani
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled provolone and pepperoni add a lot of flavor, and the bread is a nice, sturdy base.
Kaka Kaka
[email protected]My family and I really enjoyed this recipe! The grilled provolone and pepperoni were a perfect combination, and the bread was toasted to perfection. I will definitely be making this again.