GRILLED PROVENçAL CHICKEN BREASTS
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
- Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 180, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 90 mg, Sugar 0 g
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Jonjon Jessica
[email protected]I give this recipe 2 thumbs up!
Rk Rakesh Singh
[email protected]This recipe was a disaster. The chicken was dry and tough, and the vegetables were burnt. I will not be making this again.
Snazzykassy
[email protected]Not bad!
Henry Henux
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Sudeb Sk
[email protected]Yum!
Richard WILLOUGHBY
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Adi Jay
[email protected]Meh.
Maisa Jahan
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the vegetables were a bit bland. I think I'll try a different recipe next time.
Baba Tosky
[email protected]Loved this recipe! The chicken was juicy and the vegetables were tender and flavorful. Will definitely make this again!
Diane Kruger
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.