GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
- Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
- Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.
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Tina Tablet Davis
[email protected]I'm not sure what I did wrong, but these turned out really dry. I'll try again soon.
Laraib Imtiaz
[email protected]These were amazing! I'll definitely be making them again and again.
Muhammad Kamran (Mkamran003)
[email protected]These were a bit bland. I think I'll add some honey or balsamic glaze next time.
Athenkosi Pamala
[email protected]I followed the recipe exactly and they turned out great! I can't wait to make them again.
Gerardo pichula
[email protected]These were a bit too sweet for my taste. I think I'll try them with goat cheese next time.
Neici Woerly
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these. The prosciutto and figs are a great combination.
Derrick Zabotel
[email protected]These are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Brian Dupuis
[email protected]The blue cheese adds a nice tanginess to the dish. It's a great contrast to the sweetness of the figs.
Rethabile Motshegare
[email protected]I love the way the prosciutto crisps up on the grill. It adds a nice crunch to the dish.
Umeh Festus
[email protected]These are the perfect appetizer for a summer party. They're light, refreshing, and easy to make.
Parbas Khan
[email protected]So easy to make and so delicious! I've already made them twice and I'm sure I'll be making them again and again.
Marwan Elsayad
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Shaho mashhuri
[email protected]I love the combination of flavors in this dish. The prosciutto is salty, the figs are sweet, and the blue cheese is tangy. It's a perfect appetizer.
Patrick Ulroan
[email protected]These are so easy to make and they look so elegant. I'm definitely going to make them again for my next dinner party.
Kris Kennel
[email protected]I've made these several times and they're always a crowd-pleaser. The combination of sweet and savory is perfect.
Aston Brown
[email protected]These were a hit at my last party! I used goat cheese instead of blue cheese and they were still delicious.