GRILLED PROSCIUTTO WRAPPED ASPARAGUS
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Trim the ends off of the asparagus spears and place in a large bowl or pan and cover with cold water and let stand for 1 hour. This will allow the asparagus to absorb a little moisture and stay crisp & moist when grilling. Drain asparagus. Drizzle asparagus with a little olive oil and balsamic vinegar. Not too much just a little, add minced garlic and season to taste with freshly ground black pepper. Gently mix to evenly coat the asparagus. Lay a slice of prosciutto vertically (short end at the bottom) on a flat work surface. Place one seasoned asparagus spear across the middle of the prosciutto at the bottom end and roll up the asparagus tightly in the prosciutto. Repeat with remaining asparagus. Line up 4 prosciutto wrapped asparagus spears.
- Skewer the 4 spears together, 2 skewers per group of 4 wrapped asparagus.
- This will make it easier to grill the asparagus. Repeat until you have 6 skewers of 4. They end up looking like little rafts of prosciutto wrapped asparagus.
- Preheat grill to medium high 450-550° F. Cook asparagus until tender and prosciutto crisps, about 3-4 minutes per side.
- Remove from grill, drizzle with a little extra olive oil and balsamic vinegar and serve immediately with grilled Tony Roma's BBQ Baby Back Ribs.
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Wafa Abdnour
[email protected]I've made this recipe for both casual and formal gatherings and it's always a hit. It's a great way to add a touch of elegance to any meal.
Ashanti Ose
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks impressive.
Savi Clement
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add a touch of flavor to your asparagus.
Noxolo Nhlapo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the prosciutto wrapped asparagus and they always ask for more.
SOMRAT Shil
[email protected]I love that this recipe is so healthy. Asparagus is a great source of vitamins and minerals, and the prosciutto adds a little bit of protein.
Rosa Deltoro
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover from making other dishes and this is a great way to use it up.
shaiem Bryson
[email protected]I've made this recipe for both casual and formal gatherings and it's always a hit. It's a great way to add a touch of elegance to any meal.
Prof Siidow
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks impressive.
hirusha lakshan
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to the asparagus to change the flavor. I also like to add different cheeses to the prosciutto wrap.
Adebayo Tunde
[email protected]This recipe is also great for meal prep. I like to make a big batch of asparagus on the weekend and then eat it throughout the week. It's a healthy and delicious way to get your vegetables in.
The Dream
[email protected]I've made this recipe with both green and white asparagus and both are delicious. The white asparagus is a little more tender, but the green asparagus has a more robust flavor.
Ellen Holsomback
[email protected]This recipe is a great way to use up leftover prosciutto. I always have some leftover from making other dishes and this is a great way to use it up.
Farouk GT
[email protected]I love this recipe! The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I also like to add a little bit of garlic powder to the asparagus before grilling.
ave _co
[email protected]This was my first time grilling asparagus and it turned out great! The prosciutto wrapped around the asparagus kept it from drying out and added a nice flavor.
Raj Mahto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice touch of flavor.
Raju Kamait
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a balsamic glaze instead of the lemon juice and it was delicious.
Masud Ahemd Likon
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus and asked for the recipe. Thanks for sharing!
Manish Oli
[email protected]This was a great recipe! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.