Provided by carvalhohm
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. 1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
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Lawrence Balele
[email protected]I've never made grilled asparagus before, but this recipe made it so easy.
Ruhan Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
bd rongin sopno rabi
[email protected]I love the combination of asparagus and prosciutto. This recipe is a great way to enjoy both.
Kajol Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Candi Sharie
[email protected]I've made this recipe several times and it's always a hit.
Tina Booth
[email protected]This recipe is a great way to use up leftover prosciutto.
EljoEl Elezi
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto really made a difference.
Evelyn Gunda Chirwa
[email protected]This is my go-to recipe for grilled asparagus. It's always perfect.
Zubair Arshad
[email protected]I love how this recipe is so versatile. I've made it with different types of vegetables and it's always delicious.
Sher Agha
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
curpt gaming
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus and the prosciutto.
Sharjeel
[email protected]This grilled prosciutto asparagus recipe is a keeper! The asparagus was perfectly cooked and the prosciutto added a delicious salty flavor. I will definitely be making this again.