GRILLED PRIME RIB STEAKS WITH BOURBON-BBQ BASTE AND SPICE RUBBED GRILLED VIDALIA ONIONS
Steps:
- Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan. Add the onions and garlic and cook until translucent, 3 to 4 minutes. Add 2 cups bourbon and cook until completely reduced. Add the tomatoes and water, bring to a boil, and then simmer for 10 minutes. Add the remaining ingredients, excluding the salt, pepper, and steaks, and simmer for an additional 20 to 25 minutes, stirring occasionally. Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool slightly. Whisk in the remaining 2 tablespoons of bourbon.
- Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks. Place steaks on grill, spice rub side down, and grill until slightly charred and crusty, about 4 to 5 minutes. Brush the steaks with some of the Bourbon-BBQ baste and turn steaks over; reduce heat of the grill to medium-low and cook to medium-rare doneness, about 8 to 9 minutes longer. Brush with the Bourbon-BBQ baste every 2 minutes. Remove from the grill, brush with more of the baste, and let rest for 5 minutes before slicing into 1/4-inch thick slices.
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through. Serve with the steaks.
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Mohammed Belaet hossain
[email protected]The onions were a bit too sweet for my taste. I would recommend using a different type of onion, such as a red onion.
Shaikh Abubakar
[email protected]I found that the steaks were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Ghulam Ali
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Ezatullah Michankhel
[email protected]I've tried several different recipes for prime rib steaks, but this one is by far the best. The bourbon BBQ baste and spice-rubbed grilled Vidalia onions really make the dish.
Ajmal shahid Shahid
[email protected]This recipe is perfect for a summer cookout. The steaks and onions can be grilled on the same grill, so you don't have to worry about using multiple appliances.
Cory Gilmour
[email protected]I love how easy this recipe is to follow. Even if you're not a experienced cook, you can still make this dish and it will turn out great.
HASSAN TRICKS
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to impress your guests.
MDmilon Khan
[email protected]This dish was a hit at my last dinner party. The steaks were cooked perfectly and the onions were caramelized to perfection.
Israel Fuentes
[email protected]I made this recipe for my family last weekend and they loved it! Everyone raved about the steaks and the onions.
Thuli Radebe
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Naeem Mirza
[email protected]I love the combination of flavors in this dish. The smokiness of the grilled steaks pairs perfectly with the sweetness of the grilled onions and the tangy BBQ sauce.
Kuro Aoixi
[email protected]Amazing! This recipe is now my go-to for prime rib steaks. The flavors of the bourbon BBQ baste and spice-rubbed grilled Vidalia onions are incredible.