GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce image

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time P1D

Yield 4 serving(s)

Number Of Ingredients 18

5 lbs prime rib beef bones
seasoning salt
pepper
4 tablespoons oil
3 tablespoons butter
1 large onion, finely chopped
3 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons dried thyme
1/4 teaspoon cayenne pepper (can use more)
1/3 cup Dijon mustard
1/3 cup yellow mustard (use a grainy mustard for this)
1 tablespoon Worcestershire sauce
1/4 cup horseradish (can use more to taste)
2 teaspoons seasoning salt
black pepper
1 teaspoon louisiana hot sauce (or to taste)

Steps:

  • Make this sauce a day or even days ahead and cool.
  • For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
  • Saute the onions for about 5 minutes until softened.
  • Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
  • In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
  • Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
  • Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
  • The following day, in a large dish arrange the beef ribs in a single layer.
  • Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
  • Cover and refrigerate for a minimum of 8-24 hours.
  • When ready to grill reserve the marinade.
  • Season the ribs with seasoning salt and pepper.
  • Grill over medium heat turning occasionally and brushing with the marinade.
  • Delicious!

djridoy khan
khan@hotmail.fr

The sauce was a bit too tangy for me, but the prime rib was cooked perfectly.


Temitope Balikis
balikis_temitope100@hotmail.fr

This recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.


Tomas Jimenez
t_j@hotmail.com

The prime rib was a little undercooked for my taste, but the flavor was still good.


DkingProductions
dkingproductions@hotmail.com

This was my first time grilling prime rib, and I was nervous, but the recipe was easy to follow and the results were amazing!


Scammer Beware
scammer_beware@gmail.com

I've made this recipe several times and it's always a hit. Everyone loves the deviled mustard-horseradish sauce.


Eddie Munson
munson-eddie54@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The prime rib was melt-in-your-mouth delicious.


Victor Vagi
vv66@hotmail.co.uk

The sauce was too spicy for my taste, but the meat was cooked well.


Its me sehr
i-sehr@yahoo.com

5 stars! This recipe is a keeper.


Asiegbulam Kenneth
k_asiegbulam@hotmail.com

This was my first time making prime rib, and it was a success! The meat was cooked perfectly and the sauce was amazing.


Md nurnobi islam joy
n.md15@yahoo.com

The prime rib was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.


Wasim khan official
w-o81@hotmail.fr

Easy to follow recipe, turned out great!


Brandon James
b_james@yahoo.com

This grilled prime rib recipe is fantastic! The meat was so tender and flavorful, and the deviled mustard-horseradish sauce was the perfect complement. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »