GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE
The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time P1D
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make this sauce a day or even days ahead and cool.
- For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
- Saute the onions for about 5 minutes until softened.
- Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
- In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
- Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
- Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
- The following day, in a large dish arrange the beef ribs in a single layer.
- Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
- Cover and refrigerate for a minimum of 8-24 hours.
- When ready to grill reserve the marinade.
- Season the ribs with seasoning salt and pepper.
- Grill over medium heat turning occasionally and brushing with the marinade.
- Delicious!
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djridoy khan
[email protected]The sauce was a bit too tangy for me, but the prime rib was cooked perfectly.
Temitope Balikis
[email protected]This recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Tomas Jimenez
[email protected]The prime rib was a little undercooked for my taste, but the flavor was still good.
DkingProductions
[email protected]This was my first time grilling prime rib, and I was nervous, but the recipe was easy to follow and the results were amazing!
Scammer Beware
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the deviled mustard-horseradish sauce.
Eddie Munson
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was melt-in-your-mouth delicious.
Victor Vagi
[email protected]The sauce was too spicy for my taste, but the meat was cooked well.
Its me sehr
[email protected]5 stars! This recipe is a keeper.
Asiegbulam Kenneth
[email protected]This was my first time making prime rib, and it was a success! The meat was cooked perfectly and the sauce was amazing.
Md nurnobi islam joy
[email protected]The prime rib was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Wasim khan official
[email protected]Easy to follow recipe, turned out great!
Brandon James
[email protected]This grilled prime rib recipe is fantastic! The meat was so tender and flavorful, and the deviled mustard-horseradish sauce was the perfect complement. I will definitely be making this again.