GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE

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Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce image

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time P1D

Yield 4 serving(s)

Number Of Ingredients 18

5 lbs prime rib beef bones
seasoning salt
pepper
4 tablespoons oil
3 tablespoons butter
1 large onion, finely chopped
3 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons dried thyme
1/4 teaspoon cayenne pepper (can use more)
1/3 cup Dijon mustard
1/3 cup yellow mustard (use a grainy mustard for this)
1 tablespoon Worcestershire sauce
1/4 cup horseradish (can use more to taste)
2 teaspoons seasoning salt
black pepper
1 teaspoon louisiana hot sauce (or to taste)

Steps:

  • Make this sauce a day or even days ahead and cool.
  • For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
  • Saute the onions for about 5 minutes until softened.
  • Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
  • In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
  • Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
  • Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
  • The following day, in a large dish arrange the beef ribs in a single layer.
  • Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
  • Cover and refrigerate for a minimum of 8-24 hours.
  • When ready to grill reserve the marinade.
  • Season the ribs with seasoning salt and pepper.
  • Grill over medium heat turning occasionally and brushing with the marinade.
  • Delicious!

djridoy khan
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The sauce was a bit too tangy for me, but the prime rib was cooked perfectly.


Temitope Balikis
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This recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.


Tomas Jimenez
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The prime rib was a little undercooked for my taste, but the flavor was still good.


DkingProductions
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This was my first time grilling prime rib, and I was nervous, but the recipe was easy to follow and the results were amazing!


Scammer Beware
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I've made this recipe several times and it's always a hit. Everyone loves the deviled mustard-horseradish sauce.


Eddie Munson
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This recipe is a bit time-consuming, but it's worth it. The prime rib was melt-in-your-mouth delicious.


Victor Vagi
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The sauce was too spicy for my taste, but the meat was cooked well.


Its me sehr
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5 stars! This recipe is a keeper.


Asiegbulam Kenneth
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This was my first time making prime rib, and it was a success! The meat was cooked perfectly and the sauce was amazing.


Md nurnobi islam joy
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The prime rib was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.


Wasim khan official
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Easy to follow recipe, turned out great!


Brandon James
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This grilled prime rib recipe is fantastic! The meat was so tender and flavorful, and the deviled mustard-horseradish sauce was the perfect complement. I will definitely be making this again.