GRILLED PRIME CHEESETEAK TACOS
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 12 tacos
Number Of Ingredients 14
Steps:
- Put the tenderloin on a parchment-lined baking sheet and freeze for 1 hour. Flip the tenderloin and freeze for another hour. Use a very sharp knife to slice the meat as thinly as possible.
- Roast the poblano directly over an open flame, turning regularly, until blistered and blackened all over, about 5 minutes. Put in a bowl, cover with a kitchen towel and let cool for at least 10 minutes. Rub off the blackened skin, remove the stem and seeds and slice into 1/4-inch strips.
- Heat a cast-iron griddle over medium-high heat on one side and medium-low heat on the other side. On the cooler side, drizzle with olive oil, add the onions and cook, stirring occasionally, until tender and beginning to char, 5 to 7 minutes. Add the roasted poblano to the onions and cook for another 3 minutes.
- Sprinkle the meat with a generous amount of salt and pepper. Drizzle the hot side of the grill pan with olive oil, then lay the meat in a single layer, in batches if necessary. Cook very quickly on the first side, about 1 minute. Flip and cook on the other side, another minute or so. Repeat the process until all the meat is cooked. Reserve in a bowl along with the onions and pepper until you are ready to serve.
- Heat both sides of the griddle over medium-high heat and oil lightly. Arrange the tortillas in a single layer on the griddle and heat about 30 seconds per side, then wrap in a clean kitchen towel to keep warm.
- To build the tacos: In a warm tortilla, layer some meat, spoon on a couple of tablespoons of Cheese Sauce, add a few of the pepper and onions and top with the pickled cherry peppers.
- Set a medium saucepan over low heat. Add the evaporated milk and Dijon and whisk together until uniform and smooth. Toss the Cheddar, pepper jack and blue cheese with the cornstarch in a bowl until totally coated. Whisk the cheese mixture into the milk mixture and heat, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Keep warm over low heat until ready to use.
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Rebekah Hales
[email protected]I love these tacos! The cheeseteak filling is my favorite part. I highly recommend this recipe.
abdul Kano
[email protected]These tacos were amazing! The cheeseteak filling was cooked perfectly and the tacos were easy to make. I will definitely be making these again.
Bedraj Rimal
[email protected]I made these tacos for my family and they loved them! The cheeseteak filling was a big hit. I will definitely be making these again.
behdad mdh
[email protected]These tacos were delicious! The cheeseteak filling was flavorful and the tacos were easy to make. I will definitely be making these again.
Safiya Sana
[email protected]I love these tacos! The cheeseteak filling is amazing and the tacos are always a hit with my friends and family. I highly recommend this recipe.
von ram
[email protected]These tacos were easy to make and turned out great! The cheeseteak filling was delicious and the tacos were a big hit with my family. I will definitely be making these again.
Kauthara Imate
[email protected]I made these tacos for my family and they loved them! The cheeseteak filling was a big hit. I will definitely be making these again.
Mayra Velasquez
[email protected]These tacos were delicious! The cheeseteak filling was flavorful and the tacos were easy to make. I will definitely be making these again.
T R Tuhin khan
[email protected]I'm a big fan of cheeseteaks, and these tacos were some of the best I've ever had. The grilled prime rib was tender and juicy, and the cheese sauce was creamy and flavorful. I highly recommend this recipe.
Bipok Zone
[email protected]These tacos were amazing! The flavors were so well-balanced and the cheeseteak filling was cooked perfectly. I will definitely be making these again.
Khan ijaz
[email protected]I love that this recipe uses grilled prime rib instead of steak. It gives the tacos a more upscale flavor. The cheese sauce is also very good. I will definitely be making these tacos again.
Shiloh Brown
[email protected]These tacos were easy to make and turned out great! I used a pre-made cheeseteak filling from the store, which made it even easier. The tacos were a big hit with my family.
Craigy Moore
[email protected]I'm not usually a fan of cheeseteaks, but these tacos changed my mind. The grilled prime rib was tender and juicy, and the cheese sauce was creamy and flavorful. I'll definitely be making these again.
Dwayne Brown
[email protected]These tacos were a hit at my last party! The combination of flavors was amazing and the cheeseteak filling was cooked to perfection. I'll definitely be making them again.