GRILLED PRAWNS WITH CAPER TZATZIKI
Steps:
- Preheat a stove top grill pan to high heat.
- In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste. Let stand to allow flavors to mingle.
- Cut a deep slit about 1/2-inch long in the bottom third of the shrimp, without cutting all the way through. This will allow the shrimp to butterfly open at the ends as they cook. Toss the prawns with oil and season well with salt and pepper. Grill the shrimp, turning once, until bright pink and just cooked through, 1 1/2 to 2 minutes per side.
- To serve, put a dollop of yogurt sauce on a serving plate; stand the shrimp upright with their tails touching around the yogurt. These are terrific with a small salad, rice, or pasta on the side.
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Bryan Silva
[email protected]I would give this recipe a 10/10. It's that good.
Areej Gulzar
[email protected]This is one of my favorite recipes. It's easy to make and the results are always delicious.
Rogers Makau
[email protected]I've tried this recipe with different types of fish and it's always turned out great. The caper tzatziki sauce is really versatile.
Tanzil Ovi
[email protected]This recipe is a bit time-consuming, but it's worth it. The prawns are so flavorful and the sauce is amazing.
Md nirob Hossain
[email protected]I'm new to grilling and this recipe was easy to follow. The prawns turned out great and the sauce was delicious.
Archil Ghibradze
[email protected]This recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Olesya Stelmakh
[email protected]I'm not a big fan of prawns, but I really enjoyed this recipe. The caper tzatziki sauce was so good that it made me forget that I was eating prawns.
teddyplays
[email protected]This recipe was a great way to use up some leftover prawns. The sauce was really tasty and the prawns were cooked perfectly.
Md Samirul
[email protected]I would highly recommend this recipe to anyone who loves prawns. It's easy to make and the results are amazing.
Afzal Afzal bhatti
[email protected]The prawns were a bit overcooked, but the sauce was delicious.
Nickelodeon Haïti
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs.
Octavius Butt
[email protected]I love how this recipe is so versatile. I've used different types of prawns and they've all turned out great.
Online Gamer Tarzan
[email protected]This recipe is a keeper! The prawns were succulent and the sauce was tangy and refreshing.
Caroline Mburu
[email protected]The caper tzatziki sauce was amazing! I'll definitely be using it on other dishes.
Jayronishka Swanepoel
[email protected]Easy to follow recipe and the prawns were cooked to perfection!
oses paul
[email protected]This was my first time grilling prawns and they turned out great! The caper tzatziki sauce was a bit too tangy for my taste, but I'll definitely be making this recipe again.
Mohammed Waseem Waseem
[email protected]I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is so flavorful.
Agustin Rodriguez
[email protected]These prawns were absolutely delicious! The caper tzatziki sauce was the perfect complement, and the grilling gave the prawns a lovely smoky flavor.