GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE
This Thai-inspired sauce also goes well with chicken, pork, or lamb.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h24m
Yield 8
Number Of Ingredients 23
Steps:
- Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
- Preheat a grill for medium-high heat.
- Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
- Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g
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Abdul Hafeez jokhio
[email protected]This recipe was just okay. The prawns were a bit bland, and the vinaigrette was too spicy for my taste.
Michael barber
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. Maybe I overcooked them?
Tae Dailey
[email protected]This was a great recipe! I made it for my family and they loved it.
Sobita Tamang
[email protected]I'll definitely be making this again.
Nolufefe Qhonono
[email protected]Yum!
Barbara Bennett
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Andi Metaliaj
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The vinaigrette had just the right amount of heat, and the prawns were cooked perfectly.
Masum sarker
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Raj Kaur
[email protected]I love this recipe! The prawns are always juicy and flavorful, and the vinaigrette is so delicious. I like to serve it with a side of jasmine rice and steamed vegetables.
Beth Chidester
[email protected]These grilled prawns were a hit at my last dinner party! The spicy peanut-lime vinaigrette was the perfect balance of flavors, and the prawns were cooked to perfection. I'll definitely be making this dish again.