GRILLED POUND CAKE SUNDAES WITH RASPBERRY TOPPING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.
- Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.
- Combine all ingredients in pot and let simmer until thickened.
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Hamza Khanx
khanx.h@yahoo.comI've made these sundaes several times and they're always a hit. They're the perfect dessert for any occasion.
Aishat tairu Shelle
s_a59@gmail.comThese sundaes are so easy to make and they're always a hit with my family and friends.
Marwa Jalil
m.j@yahoo.comI'm not a big fan of sundaes, but I really enjoyed these grilled pound cake sundaes. The cake was perfectly grilled and the raspberry topping was delicious.
Hamza Mohamed
h.m@hotmail.comThese sundaes are so delicious and refreshing. I love the combination of grilled pound cake and raspberry topping. I will definitely be making these again.
Pranik Thapa
tpranik72@gmail.comI've made these sundaes several times and they're always a hit. They're the perfect dessert for any occasion.
Bereket Busho
bb@gmail.comThese sundaes are so easy to make and they're always a hit with my family and friends.
Mohammed Ganama
mohammed_ganama79@yahoo.comI'm not a big fan of sundaes, but I really enjoyed these grilled pound cake sundaes. The cake was perfectly grilled and the raspberry topping was delicious.
RIP fostels
fr@yahoo.comThese sundaes are so delicious and refreshing. I love the combination of grilled pound cake and raspberry topping.
Edna Ramovha
e.ramovha@gmail.comI'm not sure what I did wrong, but my pound cake didn't turn out very well. The sundaes were still good, though.
Tammy Elix
telix48@hotmail.comI didn't have any raspberries, so I used strawberries instead. They worked just as well.
Baijnath Sharma
sharmab48@gmail.comI grilled the pound cake a little too long and it was a bit dry. But the raspberry topping was still delicious.
Shevon Wylliams
shevon-wylliams14@hotmail.frThese sundaes are perfect for a summer party. They're easy to make and everyone loves them.
Itel Vision
vitel@yahoo.comI'm not a big fan of pound cake, but these grilled sundaes were surprisingly good. The raspberry topping really made the dish.
Rishiram Bastola
r_b@gmail.comThis recipe is so easy to follow. I made it with my kids and they had a blast helping me. The sundaes were a big hit!
caroline magiri
m@gmail.comI love the idea of grilling pound cake! It adds a nice smoky flavor to the cake. The raspberry topping is also a great addition.
Jeri Switalski
jeris9@aol.comThese grilled pound cake sundaes were a hit with my family! The cake was perfectly grilled and the raspberry topping was delicious. I will definitely be making these again.