GRILLED POUND CAKE SUNDAES
Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6" from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream.
Provided by foodtvfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill for direct heat cooking.
- Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
- Coat both sides of pound cake with cooking spray or brush with additional melted butter.
- Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
- Remove pound cake from grill. Place one piece of cake each on six serving plates.
- Brush tops of pound cake slices with butter mixture.
- Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
- Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
- Cut each pineapple slice into quarters.
- Top grilled cake with fruit, caramel topping if using, and ice cream.
Nutrition Facts : Calories 285.1, Fat 12.9, SaturatedFat 7.9, Cholesterol 39.7, Sodium 105.2, Carbohydrate 42.8, Fiber 2.8, Sugar 37.1, Protein 2.7
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Caleb Okuley
[email protected]Grilled pound cake sundaes are the best!
Brooklyn Prewitt
[email protected]I'm definitely going to make these sundaes this weekend.
Nicole Romans
[email protected]These sundaes look amazing!
md shimanto
[email protected]I can't wait to try these sundaes!
Goddas Uithaler
[email protected]These sundaes are the perfect way to end a summer cookout.
Keylor Jadiel Gomez
[email protected]I made these sundaes for my kids and they loved them! They said it was the best dessert they've ever had.
Laxman Kumar Raj
[email protected]Grilled pound cake sundaes are my new favorite summer dessert! They're so easy to make and they're always a hit with my guests.
Shahzaib Alam
[email protected]These sundaes are so easy to make and they're always a hit with my friends and family. I love that you can customize them with different toppings.
Kabir Suleiman
[email protected]I was a bit skeptical about grilling pound cake, but I'm so glad I tried it! The grilled cake had a slightly crispy exterior and a soft, fluffy interior. It was the perfect base for the ice cream and whipped cream.
sereana qio
[email protected]These sundaes were delicious! The grilled pound cake was a great addition and added a nice smoky flavor. The ice cream and whipped cream were the perfect toppings. I will definitely be making these again.
ambur
[email protected]Grilled pound cake sundaes are the perfect summer dessert! They're easy to make and always a crowd-pleaser. I love that you can use any type of ice cream or toppings you like.
Katlego Siko
[email protected]I made these sundaes for my family and they were a huge success! The grilled pound cake was perfectly crispy on the outside and soft and fluffy on the inside. The ice cream and whipped cream were the perfect finishing touches. Highly recommend!
Latasha Jennings
[email protected]These grilled pound cake sundaes were a hit at my last party! Everyone loved the unique flavor combination of the grilled pound cake and the cold ice cream. I will definitely be making these again.