GRILLED POTATOES WITH ROSEMARY
A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
- Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
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EMMA SHKALLA
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. The potatoes were perfectly cooked and the flavor was still good.
Evans Makeni
[email protected]These grilled potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
Nd Abuhanif
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the potatoes come out so flavorful.
Nakul Kumar
[email protected]These grilled potatoes are a great way to use up leftover potatoes. They're also a healthier alternative to fried potatoes.
Talha Ismail
[email protected]I've made these grilled potatoes several times now, and they're always a hit. They're the perfect side dish for grilled meats or fish.
MDNoor Nadaf
[email protected]My family loved these grilled potatoes. They're so easy to make and they're always a crowd-pleaser.
MD Riyed Khan
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were perfectly cooked and the rosemary added a nice touch.
MaooZ BaCha
[email protected]These grilled potatoes are the perfect side dish for any summer cookout.
MD AM
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Maria vanessa Laginan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Zxx Cvv
[email protected]The rosemary really makes these potatoes special. I love the combination of flavors.
Mpho Thekiso
[email protected]Easy to make and delicious. I'll definitely be making these again.
Mavis Ijeoma
[email protected]I've never been a big fan of potatoes, but these grilled potatoes changed my mind. They're so flavorful and addictive, I can't stop eating them!
Achilles Kaluapa
[email protected]These grilled potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.