GRILLED POTATOES WITH RED MISO BUTTER
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Potato Butter Parsley Vinegar Garlic Grill Cast Iron Grill/Barbecue Summer Vegetarian Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12-14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6-8 minutes.
- Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.
- Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.
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Sujat Khan
[email protected]Potatoes!
Angola Angola
[email protected]Grilled potatoes are my favorite! I can't wait to try this recipe.
Daniela Torres
[email protected]I'm definitely going to make these potatoes for my next party.
Yolanda Ibarra
[email protected]I'm not sure about the red miso butter. Has anyone tried it?
Dol Magar
[email protected]These potatoes look amazing! I can't wait to try them.
Sujan Basnet
[email protected]Meh.
Haliu Ali
[email protected]This recipe is a keeper!
Malsha Malsha
[email protected]I'll be making this again for sure.
Mohammad Sahab uddin
[email protected]Delicious!
Emmanuel Joy
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Korboe Juliet
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ainebyoona Richard
[email protected]The miso butter was a bit too salty for my taste, but the potatoes themselves were delicious.
Janith Hirushan
[email protected]These potatoes were so easy to make and they turned out so flavorful. I will definitely be making them again.
Amaya Burton
[email protected]I'm not a huge fan of potatoes, but these grilled potatoes with red miso butter were amazing! The miso butter was the perfect complement to the crispy potatoes.
Hamal RN
[email protected]These grilled potatoes were a hit at my last BBQ! The miso butter added a delicious umami flavor that everyone loved.